GingerInTheKitchen Profile - Allrecipes.com (14524427)

GingerInTheKitchen


GingerInTheKitchen
 
Home Town:
Living In: South Texas, Texas, USA
Member Since: Sep. 2012
Cooking Level: Professional
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Italian, Southern, Healthy, Gourmet
Hobbies: Gardening, Reading Books, Painting/Drawing, Wine Tasting, Charity Work
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Cajun Crawfish and Shrimp Etouffe
Garlic Chicken Stir Fry
The Ginger in the Kitchen
Chicken Paprikash
Baked Honey Mustard Chicken
  
Herb, Garlic and Bacon Pork Loin
Ratatouille
Herbes de Provence Roasted Chicken and Potatoes
Slow Cooker Adobo Chicken
About this Cook
I am a home cook but I went to Culinary school right out of High School. Right now I'm the Author of the Blog: Ginger in the Kitchen @ Ginginthekitch.blogspot.com
My favorite things to cook
I love French cooking! Gourmet is my true passion. Things that take time and skill are what I love!
My cooking triumphs
Every time I try a new recipe and make it delicious is a win but when I make a new recipe myself I feel like it is a true triumph!
My cooking tragedies
Tragedies seem to lie in my baking but that would be because I hate measuring my ingredients. I cook from my heart with my hands, not so much measuring utensils like what is needed in baking :/
Recipe Reviews 6 reviews
Cajun Crawfish and Shrimp Etouffe
Delicious Cajun creole dish! My mother just loves it! I use all shrimp when crawfish is not in season and it is still fabulous.

2 users found this review helpful
Reviewed On: Jan. 7, 2013
Herb, Garlic and Bacon Pork Loin
It was fine for a weekend night dinner but not really anything the family is begging for me to cook again.

0 users found this review helpful
Reviewed On: Jan. 6, 2013
Slow Cooker Adobo Chicken
This was really delicious! Tasted quite like the chicken adobo I get at the local Filipino joint. I used a whole chicken and extra chicken breasts and they bother worked great! Made a delicious smell for the house as well!

0 users found this review helpful
Reviewed On: Jan. 6, 2013
 
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