GingerW Profile - (13771983)


Home Town: Minneapolis, Minnesota, USA
Living In:
Member Since: Jun. 2008
Cooking Level: Expert
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 38 reviews
Pumpkin Maple Pie Supreme
This is awesome!!! I made the recipe as stated (well, except I did use canned pumpkin). Well, I also changed the baking temp/time...did 15 minutes at 425 degrees and then reduced oven to 350 degrees and baked for another 40-45 minutes. Couldn't wait to try it and when it had cooled for about 20 minutes, I cut into it. It was soft and dreamy/creamy in the center (even though a toothpick placed in the center came out clean) but not soupy as one other reviewer mentioned. The taste was simply devine! Loved the maple syrup taste!! Will make this again, but will reduce the brown sugar to 1/2 cup...the maple syrup alone might be enough to sweeten the pie and may try that next time. I prefer a less sweet pie, regardless of pumpkin, fruit, etc. Folks....ya just gotta try this!

0 users found this review helpful
Reviewed On: Nov. 30, 2014
Savory Pumpkin Hummus
Taste is interesting...not hummus and not pumpkin. Followed the recipe to the letter and my Vitamix could barely move because it was so thick. Ended up adding 2 tablespoons extra olive oil and tahini, another cup of pumpkin and whatever extra lemon juice I could squeeze out of the lemon. Finally, stirred in 1 cup of toasted pumpkin seeds. Am reserving judgement until it has chilled and flavors melded. Am taking it to a party and will post reactions.

0 users found this review helpful
Reviewed On: Oct. 25, 2014
Grilled Shrimp Scampi
The first time I made this I followed the recipe exactly and thought it tasted too much of lemon. This time I substituted white wine (a sauvignon blanc)for the lemon andthe flavor was wonderful. We served the shrimp on top of a Caesar salad and it was a great husband said the shrimp were very tasty (those are strong words for him). I didn't put the ingredients in a blender and it was still great. Enjoy.

0 users found this review helpful
Reviewed On: Mar. 30, 2013

In Season

Super Bowl Feast
Super Bowl Feast

Chili, brats, and more to feed your hungry football fans.

Sweet Touchdown Treats
Sweet Touchdown Treats

Cheer on your team with a little something sweet.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States