Jessica Schultz Recipe Reviews (Pg. 1) - Allrecipes.com (15590052)

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Jessica Schultz

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Dry Ranch Style Seasoning for Dip or Dressing

Reviewed: Sep. 7, 2013
Love it! I made it as is because my family loves black pepper and plenty of flavor. When I made it into a dip, I used Mayo and lactose free/gluten free cream cheese as my family has to follow both diets. My son was so thrilled to be able to eat ranch dip/dressing again! Thank you!
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Savory Pilaf

Reviewed: Sep. 7, 2012
Aidan liked it, too!
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1 user found this review helpful

Gluten Free Red Velvet Cake

Reviewed: Aug. 22, 2012
Fabulous! Absolutely fabulous! I make this recipe when I need to bring a dish/dessert that my gluten-free daughter can enjoy at functions and no one else can tell they are gluten free! So wonderful!
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Fluffy Gluten Free Cornbread

Reviewed: Aug. 22, 2012
Love, Love, Love it! I have tried so many different gluten free cornbread recipe's and this is the best one yet! I even froze the left-overs in foil individually and pulled one out the other day. I ate it myself while cooking, without even warming it up. I'm not even the one on the gluten-free diet but I enjoyed it so much! Thank yoU!
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3 users found this review helpful

Chickpea Salad with Red Onion and Tomato

Reviewed: Aug. 22, 2012
This is one of our new family favorites! I great way to get my boyfriend to eat his veggies, too. I've made it along with the recipe and I've also made this with whatever veggies I needed to use up, adding cucumbers, green peppers, etc. It's my new go-to dish when I need to bring something to a picnic. It's different from anything else and keeps well all day.
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Zucchini-Chocolate Chip Muffins - Gluten Free/Lactose Free

Reviewed: Aug. 22, 2012
The kids love these!
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Italian Garbanzo Salad

Reviewed: Aug. 22, 2012
This is a favorite!
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Italian Dressing Mix

Reviewed: Aug. 22, 2012
Love it! I used balsamic and cider vinegar, also have used red wine. Delicious!
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Crockpot Italian Chicken :: Money Saving Mom®

Reviewed: Aug. 22, 2012
We loved this. Made it once with chicken leg quarters and once with just the breasts. Need to cut the cooking time down for just breasts as they were a bit dry. Otherwise, a great meal that the kids loved. Used the left-over meat for soup.
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Chocolate Zucchini Muffins Gluten Free

Reviewed: Aug. 22, 2012
The kids love these!
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Blackberry Jam

Reviewed: Aug. 22, 2012
Loved this jam! It was my first jam and this was pretty easy. We used it for toppings for pancakes, cheesecake, toast and also for sandwiches. Next time, we will hold off on the allspice & cinnamon to try for a fresh, berry flavor. Delicious. Will use again and again.
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Blackberry Cobbler II

Reviewed: Aug. 22, 2012
Delicious! Also a plus to find a dessert recipe that I can use my favorite cast iron skillet for!
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