Geneva Profile - Allrecipes.com (10128024)

Geneva


Geneva
 
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Member Since: Aug. 2007
Cooking Level: Intermediate
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Recipe Reviews 3 reviews
Ham Breakfast Braid
I have made this for many years. To keep the bottom crust from getting soggy I bake this on a Baking Stone.

1 user found this review helpful
Reviewed On: Jul. 4, 2010
Mexican Corn
I made this for a cookout and it was a big hit. Made "as written" but since my jalapenos were large I only used 5 and it was Hot! and so yummy! Everyone loved it.

0 users found this review helpful
Reviewed On: Jul. 4, 2010
 
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