GeneralTso77 Recipe Reviews (Pg. 1) - Allrecipes.com (16410256)

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GeneralTso77

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Pizza Dough II

Reviewed: Mar. 12, 2013
Great! Doubled easy, added some spices/seasonings. Was a tad more "bready" than chewy/crusty - but it was fine by us. Pref "Jay's Signature Pizza Crust" for a more traditional crust.
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Jay's Signature Pizza Crust

Reviewed: Mar. 12, 2013
Fav crust in our house! No sub's needed thxs for posting this one :)
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English Muffin Bread

Reviewed: Feb. 22, 2013
My favorite bread EVER! Thanks for posting this "go-to" version, I find it's perfect as-is (which is a rare thing for me I normally am a "tweaker")
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Outrageous Chocolate Chip Cookies

Reviewed: Aug. 22, 2012
Amazing! To lower the fat (and because I just love the unique taste) I substituted the 1/2 cup butter for 1/2 cup of banana, pureed. Additionally, I sub 1/4 cup of eggbeater for the egg. Of course the recipe is outstanding as written, my changes were just for personal taste/preferrence. Thanks for posting this one!
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Outrageous Chocolate Chip Cookies

Reviewed: Aug. 22, 2012
Amazing! To lower the fat (and because I just love the unique taste) I substituted the 1/2 cup butter for 1/2 cup of banana, pureed. Additionally, I sub 1/4 cup of eggbeater for the egg. Of course the recipe is outstanding as written, my changes were just for personal taste/preferrence. Thanks for posting this one!
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Jo's Rosemary Bread

Reviewed: Aug. 15, 2012
Easily the BEST Rosemary bread I've ever made! Thank you so much for posting this one. I followed it to a "T" just double it though since I can't make it fast enough. Also, (purely by accident) I allowed the bread to rise three times (an hour each, followed by punching it down at each interval) and it came out even lighter. I did take the recommendation of another poster and every 10 min during baking threw in an ice cube to provide steam which gave a crisp outside while keeping it soft inside.
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Blueberry Nut Oat Bran Muffins

Reviewed: Jul. 15, 2012
This is an AMAZING base recipe. I've tried all kinds of variations (ex: fresh cherries in place of blueberries and almond extract instead of vanilla OR shredded carrot & raisin with rum extract to name a few). Can't thank you enough for posting this keeper!
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Corn Dog Muffins

Reviewed: May 28, 2012
These were great my boys loved them! Such a quick, easy snack to have handy. The only thing I changed was a bit of the batter (I just have my own cornbread mix my family likes) other than that I kept everything else the same...thxs so much for posting this one - it's a keeper :)
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Mom's Zucchini Bread

Reviewed: May 14, 2012
I did the first batch to the "T" and everyone loved it! However, as I don't do oil/butter too well (medical issues) for the second batch I changed things up a bit 3/4 cup unsweetened applesauce and 1/4 cup oil. Of course it comes out a bit more like a bread - a tad drier (which I love) so I was thrilled that I could still have some too :) Additionally, I thought it was a bit sweet so for that second batch, I dropped the sugar to 1 cup white and 1/2 cup brown - PERFECTION! thank you so much for posting.
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French Bread Rolls to Die For

Reviewed: May 14, 2012
Of all the bread I have ever made this is hands down THE ALL TIME BEST! Thank you so much for posting this one everyone loves it!
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Ken's Perfect Hard Boiled Egg (And I Mean Perfect)

Reviewed: Mar. 7, 2012
Truly, I cannot thank you enough for finally giving me a NO-fail way to make the PERFECT hard boiled eggs! I was reduced to purchasing boiled eggs I was that bad at it before I came across this version. I thought I had tried every trick out there but with these slight modifications I can finally, and proudly, make some eggs :-) I did follow this recipe to the "t" even though some reviews said you can do it without the vinegar and/or salt...so long as you plunge them in the ice bath - perhaps I'll try that out later but for now just too happy with my results to worry about straying from the recipe.
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Easy Batter Berry Cobbler

Reviewed: Feb. 27, 2012
This was great. I doubled this one but left the sugar at only 1/2 cup and it was plenty sweet. Additionally instead of just putting in blueberries I first cooked (for about 10 min on the stove top) 4 cups of blueberries in 1tbsp. white sugar, 1 tbsp. of honey, 1 tsp. fresh basil, and 1 tbsp. balsamic vinegar; strained them - keeping the liquid to drizzle over the top once the cobbler was done. Additionally, I found that only using 2 tbsp. of butter for the entire dish was more than enough to prepare the 9x13 pan. I did bump up the baking powder to 1 tbsp. and added 2 tbsp. unsweetened applesauce (only since I cut back on the butter). This is such a keeper thxs for posting this one :-)
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Easy Batter Fruit Cobbler

Reviewed: Feb. 27, 2012
This was great. I doubled this one but left the sugar at only 1/2 cup and it was plenty sweet. Additionally instead of just putting in blueberries I first cooked (for about 10 min on the stove top) 4 cups of blueberries in 1tbsp. white sugar, 1 tbsp. of honey, 1 tsp. fresh basil, and 1 tbsp. balsamic vinegar; strained them - keeping the liquid to drizzle over the top once the cobbler was done. Additionally, I found that only using 2 tbsp. of butter for the entire dish was more than enough to prepare the 9x13 pan. I did bump up the baking powder to 1 tbsp. and added 2 tbsp. unsweetened applesauce (only since I cut back on the butter). This is such a keeper thxs for posting this one :-)
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J.P.'s Big Daddy Biscuits

Reviewed: Feb. 26, 2012
I used buttermillk (just personal pref) but these are the best biscuits ever. I do find letting the batter sit for about 5 min before I knead/roll them out tends to make it easier (and doesn't have me adding more flour which dries out your biscuits).
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Fluffy Pancakes

Reviewed: Feb. 22, 2012
Perfect & super easy to make...a definite keeper! Thxs for posting :-)
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Italian Dinner Rolls

Reviewed: Feb. 14, 2012
My dad's all time favorite! Can't thank you enough for posting this one... definitely a keeper :)
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Quick and Easy Pizza Crust

Reviewed: Jan. 26, 2012
All time fav! I use 1 cup bread flour half and 1 1/2 cup whole wheat flour and cut out the olive oil it came out amazing...the entire family loved it! Thxs so much for posting this one :) FYI this can make either a 14" regular crust portion or a thinner (18") pizza - either tastes great just remember slightly less cooking time on that thinner one!
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Vegetarian Chickpea Sandwich Filling

Reviewed: Dec. 30, 2011
This really is the best version of its kind! I personally like to add some sweet-n-hot pepper rings (diced up) for that tangy "somthin extra" but it's amazing as is! Thxs so much for posting this one:)
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Garlic Mashed Potatoes Secret Recipe

Reviewed: Dec. 26, 2011
Scaled them down to family size and were BEST ever! Thxs so much for posting this one...def a keeper :)
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Apple Pie by Grandma Ople

Reviewed: Dec. 24, 2011
Seriously...THE BEST EVER!
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Displaying results 1-20 (of 34) reviews
 
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