geekoman Profile - (16502898)


Home Town: El Sobrante, California, USA
Living In: Fremont, California, USA
Member Since: Nov. 2010
Cooking Level: Beginning
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Quick & Easy
Hobbies: Gardening, Camping, Walking, Reading Books, Music
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Recipe Reviews 3 reviews
Classic Rice Pilaf
Awesome! Has become a favorite in our home. Just served it to the kids and grandkids, and everyone raved. My grandson even asked for seconds. You can add just about anything to this. I throw in pieces of broccoli, carrots, mushrooms and celery and it's fantastic. I deviate a little from the directions in that I add the rice to the butter/oil mixture while it's still in the saucepan, then scrape that into the casserole dish. I then boil the broth mixture and any vegetables I'm adding in that same pan, and pour that into the rice mix. Turns out great every time. Thanks Chef John!

0 users found this review helpful
Reviewed On: Nov. 24, 2013
Chicken Breasts in Caper Cream Sauce
Excellent!! Really tasty. I'm a rookie cook, and followed the recipe as noted, with two exceptions: I added garlic to the butter when frying the chicken, and used heavy whipping cream. It was delicious! Thanks for posting!!!

1 user found this review helpful
Reviewed On: Feb. 18, 2011
Chicken Scallopini
Excellent recipe! I'm an amateur cook, and followed everything to the letter. I might prefer a TAD less lemon juice, but that's just me. It was still incredibly flavorful and complex. If this was served to me at a restaurant, I'd be coming back for more. I have very simple tastes, and served it over mashed potatoes, along with sauteed Italian broccoli. This is DEF a keeper. Thank you!

0 users found this review helpful
Reviewed On: Feb. 12, 2011
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