GBresnick Recipe Reviews (Pg. 1) - Allrecipes.com (11113740)

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Simple Syrup

Reviewed: Aug. 7, 2013
I find it incredibly annoying when ignorant people down-rate a recipe just because of their lack of knowledge or experience. This is called "simple syrup" for a reason, it is supposed to be ultra sweet ... it is basically liquid sugar. If it is too sweet for your recipe ... USE A BIT LESS (don't shoot the messenger dummy)! This recipe is the BOMB, and really comes in handy. 1 tsp. (this) simple syrup = 1 tsp. sugar, period. Store it in the fridge (well-sealed) and it will keep for months. My only suggestion is that you use purified or filtered water and high-quality sugar (the clearer the result, the better).
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Barbeque Chicken

Reviewed: Feb. 10, 2010
I just can't can see what all 5-star hubub is about. This recipe isn't bad but it certainly won't win any awards. It's OK in a pinch, but I'm going to continue looking for my "keeper" oven-baked bbq chicken recipe.
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