Gaylemichel Profile - (16968515)


Home Town: Carpinteria, California, USA
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Member Since: Nov. 2010
Cooking Level: Beginning
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Recipe Reviews 11 reviews
Amish White Bread
Using fresh King Arthur bread flour, fresh Fleischman Active Dry yeast, and a Kitchen Aid mixer, I followed the recipe exactly. I have made lots of bread, and this is a great recipe. Moist, soft, white bread. Excellent.

0 users found this review helpful
Reviewed On: Oct. 18, 2013
Bread Machine Thin Crust Pizza Dough
Made this recipe as-is. Great thin crust. Super easy to make dough in the bread machine. Five Stars for us. Nice crispy texture as we'd hoped. It is also a good recipe for adapting as it takes well to subtle changes. On my second pass, I added Pizza Seasoning (King Arthur Flour brand) to the topping, and a little "pizzza dough flavor" (King Arthur brand again) to the dough when adding ingredients before the mixing cycle. The original recipe plus the adds gave the finished product a very familiar stone fired thin "gourmet pizza" finish. We can't stand to order delivery pizza anymore. Thank you, HEALTHY BOY. Excellent recipe. It's our standard now. (Two thumbs up.)

1 user found this review helpful
Reviewed On: Aug. 20, 2013
Chocolate Strawberries
Fantastic. So easy. First to go at parties. One tip. Don't leave them in the refrigerator too long. They start to sweat and the chocolate gets a little funky.

5 users found this review helpful
Reviewed On: Feb. 6, 2013
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