Gary J Recipe Reviews (Pg. 1) - Allrecipes.com (19249223)

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Ultimate Twice Baked Potatoes

Reviewed: Feb. 19, 2012
Now that we've tasted these - no more store bought "twice baked" potatoes. I followed the directions precisely but made one indgredient alteration - instead of cheddar cheese I used a gouda and gruyere combination. This made them so creamy and melt in your mouth smooth. Easy to follow and a delicious result. Thanks for the recipe PonyGirl64. My wife has already told me she wants these again - soon.
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