mstrixie Recipe Reviews (Pg. 1) - (19422156)

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Curried Pumpkin Coconut Soup

Reviewed: Jan. 27, 2013
Flexible to different spice and flavor sensitivities. Perfect on a winter day!
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Mushroom Risotto

Reviewed: Dec. 27, 2012
Strongly recommend dropping the celery and doing a shallot instead of onion. I also do not add the mushrooms until there is only a few ladles of broth left.
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Chantal's New York Cheesecake

Reviewed: Mar. 26, 2012
You do not need to do an actual water bath, just put a pan of water in the oven, under the rack with the cake. If the pan is properlly greased, you should have no pro lens. I experimented with lemon shortbread and graham cracker crust, a perfect compliment to the vanilla here. No need for a blender! Use a rissotto spoon instead to break up the cheese and avoid over-beating. You want this cake a little soft. Enjoy! It's a lovely cake.
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Perfect Sesame Chicken

Reviewed: Dec. 29, 2011
Great recipe! I used some red wine and rice vinegar because I didn't have sherry + a splash of siraja and it was a huge success. Kept the sugar to 1/3 cup also, which is plenty sweet for me.
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Ground Beef Shepherd's Pie

Reviewed: Oct. 30, 2011
This is a great base recipe for Shepard's pie. I swapped some of the onion with chives and go with thyme and rosemary instead of basil which I think are all great compliments to the potatoes. Use any veggies you have on hand. -Add a half can of cream of mushroom and a couple tablespoons of sour cream to the beef right before it goes in the casserole dish for extra juicy meat and gravy.
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