gapch1026 Recipe Reviews (Pg. 1) - Allrecipes.com (10186321)

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Cheese and Bacon Potato Rounds

Reviewed: Jul. 28, 2007
I followed the suggestion to slice and fry one potato in a skillet, add the toppings and continue to cook covered until the cheese melts. Such a tasty and complete meal for one served with a side of applesauce! This recipe will be a repeat in my kitchen.
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Steak Salad

Reviewed: Sep. 12, 2009
Delicious and filling; I thought the dressing complimented the steak excellently. I used feta cheese as suggested by other reviewers and muffaletta olive sandwich spread - also a tsp of honey in the dressing. I tossed all of the ingredients together prior to plating.
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Roasted Balsamic Cauliflower

Reviewed: Aug. 16, 2009
I really think people who don't particularly like cauliflower would like this recipe...the balsamic vinegar and the caramelization from roasting add a nice sweetness. Allow about an hour to marinate for maximum flavor and don't skip the step of lining your baking sheet with foil!
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75 users found this review helpful
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Seafood Sandwich

Reviewed: Aug. 12, 2009
I mixed this up this evening for a lunch sandwich tomorrow...I tasted a bit of the salad and I think I'm going to have a great lunch!
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Sweet and Sassy Hash Browns

Reviewed: Aug. 9, 2009
Excellent served with a dollop of sour cream and garnish of fresh cilantro!
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2 users found this review helpful
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Brined Bratwurst

Reviewed: Jul. 4, 2009
Been looking for a good way to prepare brats indoors - I made just slight changes to the cooking process. Simmered the meat by itself, then removed from skillet and reserved remaining pan juice. Sauteed the onions in the same skillet (adding a little of the juice for flavor), then added back the brats. Good with or without the bun!
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4 users found this review helpful
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Frank's Famous Spaghetti Sauce

Reviewed: Oct. 14, 2010
I bought some jars of prepared pasta sauce on sale, so used one for this recipe plus the can of tomato paste - no extra stewed tomatoes or tomato sauce. When I make any kind of pasta sauce, I like to rinse the cans/jars with some red wine and add to the simmering sauce. Usually don't agree with recipes that say "you can't tell it's turkey" but this one was very close in taste to spaghetti sauce made with ground beef, especially after it simmered longer than the 15 minutes the recipe instructs...
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7 users found this review helpful
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Honey Mustard Dressing II

Reviewed: Apr. 15, 2009
I like this wonderfully mild and sweet dressing with any salad combination - but my favorite is a salad of mixed greens, mandarin oranges, and garlic croutons.
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1 user found this review helpful
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Kielbasa and Kidney Beans

Reviewed: Sep. 16, 2010
I was SURE that I had made this before but couldn't find my review...turns out the same exact recipe with the same title is duplicated on AR! I think this is a wonderful meal served with fried potatoes...I substituted red beans for the kidney beans with the same great results.
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4 users found this review helpful
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PJ's Sweet Potato Mash

Reviewed: Apr. 10, 2009
Very tasty with the horseradish and a super quick side dish to put together considering that I already had the cooked & mashed sweet potato in the freezer. Used brown sugar and garnished with fresh snipped chives for a sweet and savory taste.
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34 users found this review helpful
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Sesame Shrimp

Reviewed: Aug. 27, 2010
Really tasty! With vegetables added and served over rice it was a complete and quick meal. I used broccoli, red onion and yellow pepper - sauteed quickly until crisp tender and then added the shrimp AND the marinade.
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9 users found this review helpful

Fried Cabbage I

Reviewed: Jul. 7, 2010
I made no changes to this recipe except I used coleslaw mix for out-of-the-bag convenience. I thought it was a perfect side dish for BBQ pork sandwiches, and a quick way to serve both fruit and veggies.
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1 user found this review helpful
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T's Sweet Potato Fries

Reviewed: Mar. 1, 2009
Was looking for a recipe with savory seasoning as opposed to sweet so I was quite glad to find this. These tasty fries were a good side dish for my burger. I rarely use the microwave for cooking, so pre-boiled the cut fries for 4 minutes and baked for 30 minutes.
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3 users found this review helpful
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Old-Fashioned Vanilla Pudding

Reviewed: Feb. 11, 2009
I've tried making vanilla pudding before without adding egg, but you just can't beat this recipe. I did scale this up to 3 servings (1 1/2 cups 2% milk) and added one whole egg instead of just the yolk. The texture was perfect. This will be my vanilla pudding recipe from now on when I want a sweet, creamy, treat.
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Sweet and Spicy Stir Fry with Chicken and Broccoli

Reviewed: Mar. 6, 2010
Out of necessity I changed the recipe to accommodate my leftovers/veggies in the fridge. I had leftover baked teriyaki chicken which I needed to use - so started the recipe by stir-frying broccoli, mushrooms, white onion, and garlic. Then I added the chicken chunks along with the teriyaki sauce they were baked in. Added the hoisin and chile paste to add to the soy sauce and ginger flavor already in the sauce. Simmered a few minutes and then served over ramen noodles.
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1 user found this review helpful
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Zucchini and Eggs

Reviewed: Feb. 16, 2010
A very delicious "anytime" dish! I did saute some thinly sliced sweet onion with the zucchini and added a small amount of water to the egg/parmesan mixture. I fixed this for a quick supper served with a handful of grape tomatoes. But it would be good for brunch, lunch, well, anytime!
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1 user found this review helpful
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Peanut Butter Bars I

Reviewed: Jan. 14, 2009
5-star PLUS. I scaled the recipe way back to make a sweet treat just for me! I divided the pnut butter mixture up between 4 paper baking liners and froze for several hours before adding the chocolate layer. Then back into the freezer...just peel off the paper and you're good to go...no sticking or cutting problems.
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1 user found this review helpful
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Deviled Chicken I

Reviewed: Dec. 20, 2009
Deliciously moist...I added about a tsp of brown sugar to the spice mix because I like spicy but I like sweet, too. The drippings made a fantastic sauce to spoon over the chicken at eating time! I served this with roasted sweet potatoes & red onions that were in the oven for the same time. (The chicken baked covered with foil for the first half of the cooking but then uncovered after I basted with the sauce.)
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1 user found this review helpful
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Lemony Quinoa

Reviewed: Jan. 11, 2009
This was the first time I prepared quinoa, and I won't be looking for other recipes... I did make some changes to the recipe that I will use the next time: I sauteed the vegetables (used a shredded zucchini in addition to the onion), added curry in addition to cumin (actually by accident - I grabbed the wrong "c" spice and it was added before I realized it) and used slivered almonds (that I browned in butter) in place of the pine nuts.
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31 users found this review helpful

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