I had two very ripe bananas that I didn't want to waste and so only made half the recipe. I added vanilla and about a tablespoon of half and half. With the extra amount of banana, vanilla, and cream, this made 7 nice size muffins. I was really careful and tested these so as not to overbake, and I wouldn't say that they were dry, but the texture is significantly different than banana bread made with oil and/or butter. This would probably not be my first pick for a banana muffin, but I might make them again, especially if I'm looking for a way to use a couple of ripe bananas.
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I had two very ripe bananas that I didn't want to waste and so only made half the recipe. I...