Definitely delicious and definitely a make-again for me. I used the exact proportions of the sauce ingredients, but only about 1 lb meat that I marinated overnight. Also didn't use bell pepper although this is a pepper steak recipe - but if it is a "5" without pepper, it would certainly be a "5" with pepper. I used sweet onion, mushrooms, and zucchini which just shows how versatile this recipe is for using whatever veggies you have. The only suggestion I would make is that if you are going to serve this over rice, I think the sauce would benefit from a bit of thickening.
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Definitely delicious and definitely a make-again for me. I used the exact proportions of the...