Moss in the Trees Blog at Allrecipes.com (10/2011)

Moss in the Trees

 
Oct. 12, 2011 4:41 am 
Updated: Nov. 22, 2011 6:20 pm
Last week I made seven different soups in two days. Why, one may wonder, would anyone do that? ┬áDental surgery. My brother and sister-in-law each had extensive dental surgery on the same day and still cannot eat anything firmer than the consistency of yogurt. After a few days of such extreme… MORE
 
 
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GAHSMOMX3

Member Since
Oct. 2004

Cooking Level
Intermediate

Cooking Interests
Mexican, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Vegetarian, Quick & Easy

Hobbies
Scrapbooking, Gardening, Camping, Boating, Fishing, Photography, Reading Books, Music, Painting/Drawing

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About Me
My favorite things to cook
Like any good southern mama, I cook a lot of traditional southern foods but I really enjoy experimenting with ethnic foods, soups and vegetarian dishes. I use locally grown produce, which I can & freeze, as much as possible and I am always on the look out for recipes for all of the fish & venision that my darlin' hubby brings home.
My favorite family cooking traditions
I learned to cook from some very talented home cooks. There were never any lessons, just time spent in the kitchen watching and asking questions. Now, I enjoy working in the kitchen with my almost-grown daughter.
My cooking triumphs
The first time my husband said my fried chicken was as good as his mama's, I felt like I won the lottery!
My cooking tragedies
When I was a very pregnant newlywed (20ish yrs ago) I tried to make chicken and dumplings for the first time. I stirred that pot, to keep it from burning of course, until all of the dumplings dissolved into a thick gravy-like soup. I cried because my dish was ruined, but my sweet husband ate it anyway!
 
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