GAHSMOMX3 Profile - (18845203)

cook's profile


Home Town: North, Georgia, USA
Living In: Southwest, Georgia, USA
Member Since: Oct. 2004
Cooking Level: Intermediate
Cooking Interests: Mexican, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Vegetarian, Quick & Easy
Hobbies: Scrapbooking, Gardening, Camping, Boating, Fishing, Photography, Reading Books, Music, Painting/Drawing
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Oct. 12, 2011 4:41 am 
Updated: Nov. 22, 2011 6:20 pm
Last week I made seven different soups in two days. Why, one may wonder, would anyone do that?  Dental surgery. My brother and sister-in-law each had extensive dental surgery on the same day and still cannot eat anything firmer than the consistency of yogurt. After a few days of such extreme… MORE
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From The Blog:  Moss in the Trees
About this Cook
My favorite things to cook
Like any good southern mama, I cook a lot of traditional southern foods but I really enjoy experimenting with ethnic foods, soups and vegetarian dishes. I use locally grown produce, which I can & freeze, as much as possible and I am always on the look out for recipes for all of the fish & venision that my darlin' hubby brings home.
My favorite family cooking traditions
I learned to cook from some very talented home cooks. There were never any lessons, just time spent in the kitchen watching and asking questions. Now, I enjoy working in the kitchen with my almost-grown daughter.
My cooking triumphs
The first time my husband said my fried chicken was as good as his mama's, I felt like I won the lottery!
My cooking tragedies
When I was a very pregnant newlywed (20ish yrs ago) I tried to make chicken and dumplings for the first time. I stirred that pot, to keep it from burning of course, until all of the dumplings dissolved into a thick gravy-like soup. I cried because my dish was ruined, but my sweet husband ate it anyway!
Recipe Reviews 28 reviews
Creamed Broccoli Soup
Loved this soup, only gave it 4 strars bc I made a couple of changes; celery instead of carrots, no soy sauce and homemade chick broth instead of bouillon. I made a second customized batch with rice and cheese which I think is perfect! thanks for sharing.

4 users found this review helpful
Reviewed On: Oct. 7, 2011
Foil Barbecued Trout with Wine
Recently tried this recipe with trout we caught in the Gulf; the wine kept everything most, the lemon juice was a great accent but like other reviewers, I missed the garlic...will make again, w/garlic!

5 users found this review helpful
Reviewed On: Jun. 9, 2011
Reuben Sandwich II
Made these last night - easy, tasty & quick. I put the thousand island on the side for dipping and heated the sauerkraut before adding to the sandwich. MUST use rye bread@

3 users found this review helpful
Reviewed On: Mar. 25, 2011
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