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Easy Sausage Cheese Balls

Reviewed: Dec. 17, 2007
These are exactly what sausage balls should be. They should be on the dry side, with crispy oozing cheese. I made mine exactly per the recipe with sharp cheddar cheese. If you want your sausage balls to look like meat balls, this is not the recipe for you. These are true southern goodness. I had to pack my ingredients together and room temperature sausage is a must.
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Red Lentil Curry

Reviewed: Oct. 14, 2007
Wonderful recipe! I served it over jasmine rice with fresh green peas added in the rice cooker. My meat eating family had no idea there wasn't any meat in it. It cooked up quick and easy and I'll be making it often. I didn't have tomato puree so instead I dropped a can of diced tomatoes into the food processor and gave them a whirl. I'm hoping there will be left overs tomorrow, but it doesn't look like there will be.
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