This is the best quick bread I have ever eaten. I made it exactly as the recipe stated except one cup of the mango I pureed and I omitted the walnuts. I also used Ataulfo mangoes which are sweeter, less stringy, and are currently in season. The whole two loaves were eaten up by my husband, myself and our 1 year old in a matter of days. It is very moist, not too sweet and really tastes nothing like mango, more like carrot cake with a tropical twist. So yummy. Will definetly make again and again. Update: Made this again with regular mangoes...totally different. Mangoes were super ripe this time but the Ataulfo ones I used before just dissolved into the bread. I found the texture a bit too stringy this time. I think I'll stick to Ataulfo next time. Update #2: Today I made Magic Mango Bread with some substitutions after getting some suggestions and it turned out great. I subbed in one cup whole wheat flour and one cup AP flour instead of two cups AP flour. Also subbed in one cup splenda and half a cup of splenda brown sugar blend instead of 1.5 cups sugar. Better than my last batch that I made according to the recipe. I must mention that the last batch I made I added the dry to the wet and probably over mixed in the KA... Next time I think I'll try to sub some of the oil/butter for apple sauce or sourcream.
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This is the best quick bread I have ever eaten. I made it exactly as the recipe stated except...