Nancy Olive Andtheroaddog Recipe Reviews (Pg. 1) - Allrecipes.com (10644044)

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Nancy Olive Andtheroaddog

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Baked Eggplant

Reviewed: Aug. 14, 2014
Delicious. I ate the entire thing myself. I used fresh eggplant and tomatoes from my garden. I also just used the dried parmesan that you sprinkle on spaghetti and it was good. I might try it next time with fresh parmesan. It could only get better.
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Shortbread Cookies II

Reviewed: Jan. 30, 2014
I love shortbread! This is a great recipe and so easy to make! I highly recommend the cookie press. They made the prettiest cookies, even without decoration. I'm doing these for my next holiday! They disappeared in a few hours at my house! They will get made again... maybe with decorations next time!
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Quick and Easy Cheese Bread

Reviewed: Jan. 16, 2014
Very good and easy. Not really what I was expecting but still delicious. It's a little on the sweet side, kinda like cornbread, but not near as dense. I didn't taste much cheese, but I used medium cheddar. Next time I will cut back on the sugar and add extra sharp cheese. I will make this again.
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Photo by Nancy Olive Andtheroaddog

Aunt Gail's Oatmeal Lace Cookies

Reviewed: Jan. 11, 2014
Light and airy. Delicious and pretty. A cross between oatmeal and sugar cookies. The sugar as a decoration gives the cookie a nice glaze. I made half with the glaze and half without. I didn't have unsalted butter so i just used lightly salted butter and just a dash of salt. Perfect. I used non-stick parchment paper and they slid off the paper. Delicious!
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Best Chocolate Chip Cookies

Reviewed: Jan. 6, 2014
Great cookies! I would cut back on the chocolate chips some. They were a little to rich for our taste. The walnuts are a great touch. Next time I'll try more nuts.
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Photo by Nancy Olive Andtheroaddog

Butterscotch Lace Cookies

Reviewed: Dec. 29, 2013
BEST COOKIES IN THE WORLD!!! I had rated them before but they didn't turn out right. Three words...NON-STICK PARCHMENT PAPER. Made all the difference in the world. I followed the recipe exactly, but used the parchment paper this time. Oh, and instead of stirring all the ingredients together, I used a mixer the second time. Made for a prettier cookie. They still look a bit greasy at first, but the longer they sit, this will go away... if you can wait that long. The crunchy edges are wonderful. With the parchment paper, they lift right off the paper...no spatula needed to break the fragile edges. They MUST sit and cool before you remove them from the pan. It only takes 2-5 minutes for the to harden. I wouldn't try these without the parchment paper again. Not a recipe for beginners, but as long as you follow the directions and time them just so, they are PERFECT! Best cookies ever!
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Brown Sugar Meatloaf

Reviewed: Dec. 11, 2013
It was good and easy to make. Not very appealing visually. My husband thought the the brown sugar and Ketchup at the bottom of the pan looked gross. I would prefer it on the top so I just dribbled ketchup on the top to make it more appealing. The bottom was super sweet.
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Easy Pepper Steak

Reviewed: Dec. 11, 2013
Very good and easy to make.
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Taco Seasoning I

Reviewed: Dec. 11, 2013
I keep this on hand. I use a little salt, depending on the beef I use. Very good.
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Stuffed Green Peppers I

Reviewed: Dec. 10, 2013
Great for my picky eater! I cooked it just as written and it was wonderful! He even ate the leftovers! Also looks great.
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Easy Corn Chowder I

Reviewed: Dec. 10, 2013
Very good and simple to make. I used a few too many potatoes. Next time I'll add more corn. I didn't add any salt or pepper (my preference). You have to be sure to stir it often and don't heat it too quickly. It reheats in the microwave well.
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Slow Cooker Pineapple Pork Roast

Reviewed: Dec. 23, 2008
I actually didn't even get to taste it. By the time that I got home from work, the guys in my family had eaten ALL of it. I didn't even get to lick the pot! And one of them doesn't really even LIKE pork roast!
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Japanese Ginger Salad Dressing

Reviewed: Dec. 23, 2008
Not bad, but not really the salad dressing the I've tasted in restaurants.
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Spool Sugar Cookies

Reviewed: Dec. 23, 2008
Delicious!!! Very simple to make. I made the mistake of not reading the entire recipe before making them, and didn't have time to chill the dough like it said. They were still really good, but for some reason, they tasted better the next day. My friends were amazed that I made them with a spool! Oh, you really want to dip the spool in powdered suger between each press. I dipped it direct in the bag. Real easy.
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Mini Crescent Dogs

Reviewed: Nov. 11, 2007
Family staple. Great for church cover dish and easy. I usually boil the hot dogs first unless I use chicken franks. It cuts down on the salty taste. Also, I put the crescents in the freezer for no more than 10 minutes to get them easier to work with. Drain the franks very well before rolling them.
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Easy Spinach Souffle

Reviewed: Nov. 11, 2007
YUMMM! I've made this about 5 times since the first time I tried it. When it cools, it only lasts about 3 minutes before my household devours it. GREAT way to get them to eat spinach. My dad doesn't care for it, but he's always hated spinach. I'm still doing a little fine-tuning to get it to cook evenly, taste it's best, and look pretty at the same time. I added an extra egg white or too to make the consistancy firmer. Oh, and double the sauce. I also like to cook it at little longer. I haven't made a bad batch yet. It's a weekly staple for us know. Makes a great breakfast, too.
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Absolute Best Liver and Onions

Reviewed: Nov. 11, 2007
I may have done something wrong. My dad hated it. He likes a strong liver flavor so that might have been the problem. I was ok with it, but I like a strong liver flavor, too. Soaking it in milk really did tone down the liver taste. It was my nephew's first try with liver and he hated it too. Liver isn't everyone's thing. But like I said... I might have done something wrong.
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