KatieCooks Recipe Reviews (Pg. 1) - Allrecipes.com (12743572)

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Thai Beef Salad

Reviewed: Apr. 20, 2014
This is exactly like restaurant-style Thai Beef Salad. I reduce the sugar to 1/3 c. and use 2 lb. flank steak grilled to medium-rare. I also like to add shredded carrots and sliced radishes. Makes a great, light meal!
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Chicken Makhani (Indian Butter Chicken)

Reviewed: Nov. 25, 2013
This is the best of all of the Butter Chicken recipes I've tried. I did follow suggestions and left out the corn starch. Instead I took about 1/2 cup of the sauce and pureed it with 1/2 c. roasted cashews and then stirred that back into the sauce and it worked perfectly.
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Chicken Makhani (Indian Butter Chicken)

Reviewed: Sep. 5, 2013
This is the best of all of the Butter Chicken recipes I've tried. I did follow suggestions and left out the corn starch. Instead I took about 1/2 cup of the sauce and pureed it with 1/2 c. roasted cashews and then stirred that back into the sauce and it worked perfectly.
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Grilled Lemon Yogurt Chicken

Reviewed: Jun. 24, 2012
Wallaceclan - harissa is a North African chili paste. If you don't have it, you could make a paste with 1 t. sriracha or chili garlic sauce, 1 clove of crushed garlic, 1/2 t ground cumin , 1/2 t. ground coriander and 1/2 t. salt. This makes a very moist and flavorful chicken. I marinated for about 6 hours and it was perfect.
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Sauteed Swiss Chard with Parmesan Cheese

Reviewed: Oct. 21, 2011
This is an excellent, quick recipe for chard. I used 1 t. of butter and 1 T. of olive oil and it was plenty. It is also just as good without the parmesan.
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Red Skinned Potato Salad

Reviewed: Sep. 24, 2011
This is a great, simple potato salad recipe. I have done it as written and also with 1/2 sour cream and 1/2 mayo. I prefer the sour cream blend. Don't skip the bacon - it is a key ingredient!
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2 users found this review helpful

Classic Waffles

Reviewed: Jul. 4, 2011
The texture of this batter is perfect for waffles. The flavor is pretty bland, though. The second time I added 2 t. lemon juice to the milk to give more of a buttermilk flavor and they were excellent!
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2 users found this review helpful

Classic Waffles

Reviewed: Jul. 4, 2011
The texture of this batter is perfect for waffles. The flavor is pretty bland, though. The second time I added 2 t. lemon juice to the milk to give more of a buttermilk flavor and they were excellent!
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2 users found this review helpful

Yummy Veal Meat Loaf

Reviewed: Jan. 7, 2011
I used half veal and half ground turkey (85/15), replaced the carrots with 1/2 c. diced celery that was sauteed until soft, and subsituted green onion for white onion. The result was great! It was tender and juicy, and my husband loved it.
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17 users found this review helpful

 
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