Fun2cook Profile - Allrecipes.com (19582728)

Fun2cook


Fun2cook
 
Home Town:
Living In: Bradenton, Florida, USA
Member Since: Oct. 2011
Cooking Level: Beginning
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Recipe Reviews 3 reviews
Blueberry Pie
This was the first attempt at a homemade pie and boy am I glad to have tried it! It was SO easy and delicious!! After reading the reviews of others I increased the sugar to one cup, increased the cornstarch to 4 TBSP, placed foil around the edges of the pie and cooked at 400 for 55 minutes on the next to the bottom rack. Next time I will place a cookie sheet under the pie for the last 15 min to catch any spillage. Oh, and I mis read the recipe and just dumped all the sugar into a bowl with the blueberries in the beginning and gently folded it in with a spatula then dumped into the crust. This was a fabulous Mother's Day treat enjoyed by teens and grown ups! Not a scrap left over!! THANKS so much for the recipe!! Did I mention how easy it was??!! I will definitely make this again.

2 users found this review helpful
Reviewed On: May 11, 2014
Slow Cooker Chicken Pot Pie Stew
Family hit! I used a pre cooked rotisserie chicken from the store, sliced two large carrots and cut up fresh beans into 1/2 inch pieces or so and tossed it all in from the beginning. Based on other input, I omitted the salt and bullion completely and only used 1 TSP of black pepper. I used: 4- 10 oz cans of cream of chicken soup and then filled one and a half of the cans with chicken broth to help get extra soup out of the can. Mine may have been a tad thinner than a pot pie but it was delicious and far from " soupy" ! Served it on top of Grands biscuits. Oh- and I omitted the potatoes. Next time I may try the potatoes and a dash of red pepper flakes?? Hmmm. Lots of options. Definitely being added to the favorites page of my recipes!!

0 users found this review helpful
Reviewed On: Oct. 26, 2013
Crunchy Oven Fried Tilapia
This is the first time I have posted a comment about a recipe. I had to modify because I didn't have cornmeal- so I opened a box of Jiffy Corn muffin mix and used that in place of the cornmeal. It was fabulous! It added a slight sweet taste to the fish, but VERY slight. It was crunchy and fork tender. My son thought it was bland, as others have posted, but he likes a zip to it, so he just added some cajun seasoning on his serving at the table. Will definitely be making this again!

0 users found this review helpful
Reviewed On: Dec. 28, 2012
 
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