Heidi's Book of Noms Blog at Allrecipes.com (4/2009)

Heidi's Book of Noms

 
Apr. 7, 2009 8:12 pm 
Updated: Apr. 8, 2009 9:44 am
I don't know why or how, but recently I got it in my head that I wanted to tackle a pizza. Actually, thinking on it, it's because I discovered the Single Servings blog/article series by Mackenzie (absolutely a great series!) which mentioned Exquisite Pizza Sauce and Whole Wheat and Honey… MORE
Exquisite Pizza Sauce
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Exquisite Pizza Sauce
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Whole Wheat and Honey Pizza Dough
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Whole Wheat and Honey Pizza Dough
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Apr. 7, 2009 8:32 am 
Updated: Apr. 15, 2009 4:50 am
NOOOOOOOOOOOOOOO! This is the second time my post has poofed when I went to publish it because of a loading error on the site. That error usually happens when I have more than one AllRecipes.com tab open, or when I'm copying recipes to multiple folders. Speaking of, the recipe box can get… MORE
 
 
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Apr. 7, 2009 8:27 am 
Updated: Apr. 8, 2009 3:55 pm
I've never been on a *serious* diet until beginning in January when I decided that, even though I was "normal" BMI I could stand to lose a bit - for my self confidence factor. Growing up I was always very small so even an extra 15 seemed like a lot to me. Running cross country and track for 10… MORE
 
 
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Tags:  Health, Lifestyle
 
 
Apr. 4, 2009 11:16 am 
Updated: Apr. 5, 2009 9:00 am
Holidays are an excuse to be in the kitchen, I've decided. Easter is no eggception (tee hee). Last night I made a mad dash to HEB for next week's cooking and picked up a few eggs to decorate. I wanted to dye some eggs just to keep up the tradition but I also wanted to try an idea I… MORE
 
 
Apr. 1, 2009 1:01 pm 
Updated: Apr. 2, 2009 4:27 pm
...but it's not. Ha. So a few days ago I posted a dissertation-style blog entry about Video games and cooking. It wasn't overly interesting BUT lookee at this Craigslist posting my coworker just forwarded to me: http://austin.craigslist.org/cwg/1099984883.html A quote from the… MORE
 
 
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Heidi

Home Town
Corpus Christi, Texas, USA
Living In
Lima, Ohio, USA

Member Since
May 2007

Cooking Level
Intermediate

Cooking Interests
Baking, Grilling & BBQ, Frying, Asian, Mexican, Italian, Southern, Healthy, Vegetarian, Quick & Easy

Hobbies
Scrapbooking, Gardening, Hiking/Camping, Camping, Walking, Fishing, Hunting, Photography, Reading Books, Genealogy

Links
 
 
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About Me
I enjoy trying new recipes and unusual ingredients. There are few foods I will turn down without a second thought - sweets is one of them, and fiery hot spicy food is the other. As I'm getting older that is changing, though. I love reading cook books and doing research about food. It fascinates to no end! I usually create a recipe from several different ones. On the non-cooking side of things, I'm a Christian, native Texan and faithful Longhorn with two cats and a great boyfriend! I love the outdoors and spending time with my family and friends. I'm also somewhat obsessed with the nuclear winter and extreme survival situations.
My favorite things to cook
In general I try to cook from scratch. Any kind of bread - rolls, loaves, boules, baguettes, buns, biscuits, quick breads - will catch my eye. Pastas, soups, and cookies. I am absolutely in love with cake batter. Once I had a party in middle school where we just made a bunch of cakes and ate the batter.
My favorite family cooking traditions
The Thanksgiving and Christmas turkey/waldorf salad/mashed potatoes with gravy by my mom, buttermilk biscuits on Sunday morning before church from my Dad, grilling hamburgers in the summer in the backyard, black eyed peas for new years dinner, decorating sugar cookies on Christmas Eve with my sister, coffee any time of the night.
My cooking triumphs
I can rival my dad in his biscuit making ability. I have the perfect dinner roll recipe - my very own. I taught myself how to make jam and jelly. I taught myself how to make bread!
My cooking tragedies
dense as a stone wheat bread, homemade condensed milk tastes weird key lime pie, onions and sugar have no place hanging out together in mashed sweet potato, there's nothing puffy about my lemon meringue, and the bottom of the fish tank poached salmon.
 
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