This is a fantastic recipe! I have a few comments! 1) I didn't have brown sugar on hand so I used 1/4 cup molasses and 1/2 cup sugar. It still turned out fantastic! It also lowered the calorie count to 145 calories per serving 2) We totally kicked up the spices, but who doesn't :o) 3) We loved this bread so much we turned around and made muffins immediately with the leftover pumpkin! We may/may not have added 1/8 cup chocolate chips to this batch ;o) We baked the muffins 20m & began checking with a toothpick. I am so excited to have these on hand in the freezer for toddler hands to enjoy! P.S. For the poster who had problems with the cooking times, a meat thermometer is a surefire method to test the doneness of bread, or you can use a skewer to make sure you're reaching the bottom. Cooking times are so varied by oven/weather/etc. It's rarely the fault of the recipe.
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This is a fantastic recipe! I have a few comments! 1) I didn't have brown sugar on hand so I...