freshbakedpi Profile - (13111379)

cook's profile


Home Town: California, USA
Living In: Seattle, Washington, USA
Member Since: Jan. 2009
Cooking Level: Not Rated
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Wine Tasting
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About this Cook
I don't bake.
My cooking tragedies
Recipe Reviews 2 reviews
Baked Pumpkin Bread
This is a fantastic recipe! I have a few comments! 1) I didn't have brown sugar on hand so I used 1/4 cup molasses and 1/2 cup sugar. It still turned out fantastic! It also lowered the calorie count to 145 calories per serving 2) We totally kicked up the spices, but who doesn't :o) 3) We loved this bread so much we turned around and made muffins immediately with the leftover pumpkin! We may/may not have added 1/8 cup chocolate chips to this batch ;o) We baked the muffins 20m & began checking with a toothpick. I am so excited to have these on hand in the freezer for toddler hands to enjoy! P.S. For the poster who had problems with the cooking times, a meat thermometer is a surefire method to test the doneness of bread, or you can use a skewer to make sure you're reaching the bottom. Cooking times are so varied by oven/weather/etc. It's rarely the fault of the recipe.

2 users found this review helpful
Reviewed On: Jun. 17, 2009
Dad's Double Whole Grain Pancakes
These are the most delicious pancakes. I'm a pancake FREAK, but I rarely make them because of their calorie dense ways. These are a contrast to typical multigrain cakes. I expect the secret is powdered milk + vinegar opposed to the standard buttermilk. Amazing! Try them!

0 users found this review helpful
Reviewed On: Jan. 7, 2009
Cooks I Like view all 1 cooks I like
Cooking Level: Expert
About me: I am Mom to two wonderful kids ages 8 and 11 and… MORE

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