This is a great recipe! As it is written I give it 4 stars. With a little added ingredients I would give it 5. I could tell right off that the cheese filling would take the eggplant and sauce right to the top and it did! This recipe can stand on it own but I like mushrooms so I added some sauteed crimini mushrooms on top for an added meaty texture. Also, I sided with the egg wash and Italian bread crumbs before browning the eggplant. Oh yea, and I didn't sweat the eggplant as I purchased ripe young plants. The flavors were beautiful!
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This is a great recipe! As it is written I give it 4 stars. With a little added ingredients I...