Fred H. Profile - (16800706)

Fred H.

Fred H.
Home Town: Napa, California, USA
Living In: Donald, Oregon, USA
Member Since: Jul. 2010
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Indian, Italian, Southern, Middle Eastern
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Recipe Reviews 3 reviews
Eggplant Parmesan I
This is a great recipe! As it is written I give it 4 stars. With a little added ingredients I would give it 5. I could tell right off that the cheese filling would take the eggplant and sauce right to the top and it did! This recipe can stand on it own but I like mushrooms so I added some sauteed crimini mushrooms on top for an added meaty texture. Also, I sided with the egg wash and Italian bread crumbs before browning the eggplant. Oh yea, and I didn't sweat the eggplant as I purchased ripe young plants. The flavors were beautiful!

13 users found this review helpful
Reviewed On: Jan. 31, 2011
Stir Fry Tomato and Eggs
I was first taught this recipe when I was living in Tianjin China while on work assignment. The secret for truly authentic is to start the eggs on low temp and stir with chop sticks in order to get the long egg strains similar to egg drop soup. Take the eggs out and set aside. Turn up the heat to med-high, add a little more oil and then stir fry the tomatoes. Once done take off heat and add eggs back to wok to re temper and serve. Thanks for reminding me of this great authentic dish!

19 users found this review helpful
Reviewed On: Jan. 2, 2011
Summer Tomato Salad
Loved this simple blend of the romas and the cherry tomatoes. Due to the ripeness of our tomatoes this was very moist and did not need a "sauce". Added fresh mozzarella for a texture blend. It was very enjoyable!

10 users found this review helpful
Reviewed On: Aug. 30, 2010

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