The Frazzled Pan - Cooking for Real Blog at (5/2009)

The Frazzled Pan - Cooking for Real

May 26, 2009 8:53 am 
Updated: Jun. 1, 2009 10:36 am
I wasn’t in the market for it.  I was actually at the store to buy a steak.  But there it was….ruby red, fresh, beautiful, and only available about one month a year; Copper River Salmon.  I love Copper River Salmon!  The Copper River is long and cold, flowing through… MORE
May 11, 2009 10:02 am 
Updated: Jul. 17, 2009 11:30 am
A couple of months ago, I instituted a new rule at my house.  Each daughter is to make one meal a week for the family.  It’s been a good rule.  The kids have learned some great kitchen skills, and I have had a little time off from dinner prep.  My youngest, Megan, has embraced MORE
Megan's Pavlova
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May 7, 2009 12:03 pm 
Updated: Jun. 1, 2009 7:16 pm
I had a New Year’s Eve dinner party a couple of years ago, and one of my guests came prepared with a quiz: If you were to spend the rest of your life on a desert island – and could only bring 3 foods – what would they be? Wow.  Pick?  Food?  Me?  Really?????? … MORE
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Tags:  Lifestyle
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Home Town
Chicago, Illinois, USA
Living In
Kirkland, Washington, USA

Member Since
Aug. 2008

Cooking Level
Not Rated

Cooking Interests
Baking, Slow Cooking, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Quick & Easy

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About Me
I recently returned to work full time and -- life's gotten pretty hectic. I have 2 really busy (and really hungry) teenage girls, a very active husband and an old yellow lab who really misses having me around the house. I love to cook and feel that sitting down to a meal with the family is really important. Unfortunately, I don't have the time or, frankly, the energy, to put a lot of work into meals every night. I'm determined to figure out how to get a delicious and healthy family dinner on the table with a minimum of fuss. As I figure it out, I'll post on my blog.
My favorite things to cook
I went to culinary school, taught cooking classes and read cookbooks for entertainment. Do we eat a gourmet meal every night? No way. Weeknight meals are quick and easy and, usually, nutritious. Weekends are when I have fun with my food. My weekend favorites: anything Greek, anything Italian, breads, soups and braises. I like trying new foods and techniques and love to have dinner parties.
My favorite family cooking traditions
Dolmathes (Greek rolled grape leaves) for birthdays, gnocci for Christmas Eve, pitzelle cookies with my Italian pitzelle iron, jack-o-lantern cake for Halloween and avgolemono soup for whoever is in need of comfort.
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