The Frazzled Pan - Cooking for Real Blog at Allrecipes.com (4/2009)

The Frazzled Pan - Cooking for Real

 
Apr. 27, 2009 8:19 am 
Updated: Apr. 28, 2009 1:12 pm
My 84 year old father-in-law visits from Chicago about three times a year.  We love having him.  He’s got quick wit, a ready laugh, and is my favorite Scrabble buddy. He fits right into our family style, seamlessly. I call him PopPop, and he arrived last week. PopPop’s got my house… MORE
rib dinner
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Apr. 3, 2009 7:47 am 
Updated: Apr. 18, 2009 9:25 am
I would watch them as they walked into the kitchen classroom.  They were excited, looking forward to some good Greek food.  They’d look around for the teacher, and soon enough, they’d realize that it was me.  They looked puzzled.  They looked disappointed!  I’m sure… MORE
 
 
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blancdeblanc

Home Town
Chicago, Illinois, USA
Living In
Kirkland, Washington, USA

Member Since
Aug. 2008

Cooking Level
Not Rated

Cooking Interests
Baking, Slow Cooking, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Quick & Easy

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About Me
I recently returned to work full time and -- life's gotten pretty hectic. I have 2 really busy (and really hungry) teenage girls, a very active husband and an old yellow lab who really misses having me around the house. I love to cook and feel that sitting down to a meal with the family is really important. Unfortunately, I don't have the time or, frankly, the energy, to put a lot of work into meals every night. I'm determined to figure out how to get a delicious and healthy family dinner on the table with a minimum of fuss. As I figure it out, I'll post on my blog.
My favorite things to cook
I went to culinary school, taught cooking classes and read cookbooks for entertainment. Do we eat a gourmet meal every night? No way. Weeknight meals are quick and easy and, usually, nutritious. Weekends are when I have fun with my food. My weekend favorites: anything Greek, anything Italian, breads, soups and braises. I like trying new foods and techniques and love to have dinner parties.
My favorite family cooking traditions
Dolmathes (Greek rolled grape leaves) for birthdays, gnocci for Christmas Eve, pitzelle cookies with my Italian pitzelle iron, jack-o-lantern cake for Halloween and avgolemono soup for whoever is in need of comfort.
 
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