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Lemony Chicken with Artichoke Hearts

Reviewed: Jan. 4, 2013
This turned out much better than I anticipated. I made some tweaks to it though. Instead of vermouth, I used a Chardonnay I had already opened. I added mushrooms and capers and omitted the cornstarch and added a tad more flour at the end.
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Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots and Cranberries and Port Wine Pan Sauce

Reviewed: Dec. 8, 2008
I made this for Thanksgiving this year and it was so delicious. Everyone loved it, especially the port wine sauce. It seems a little daunting at first but once you start, it is really easy. I highly recommend it in lieu of boring turkey.
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