I piped rosettes of whipped cream on the Pumpkin Bavarian Cream Tart and garnished with grated nutmeg. The cream held up well--about four days in the fridge (as long as the pie lasted!).
Date Posted: Nov. 17, 2010
Cooking Level: Professional
Cooks I Like
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
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