FrackFamily5 Profile - Allrecipes.com (10189729)

cook's profile

FrackFamily5


FrackFamily5
 
Home Town: Catasauqua, Pennsylvania, USA
Living In: Corona, California, USA
Member Since: Jul. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Biking, Walking, Wine Tasting, Charity Work
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Menus 4 menus
  • Sort by:
Blog...  8 posts
 
Feb. 6, 2012 8:31 pm 
Updated: Jul. 24, 2012 3:55 pm
Disclaimer- The use of the word Frack as a noun, verb,  adverb, adjective, participle, dangling participle or any other type of word is purely a form of self indulgence and flattery.  If it offends you- stop reading- I am the one that has it for my surname and quite frankly I LOVE IT!  One… MORE
 
 
Images (0)
Tags:  N/A
 
From The Blog:  What the Frack is that?
About this Cook
We have 3 crazy, loving, little boys- ages 11, 8 and 6. I work and my husband stays home- NOT what we planned but it's what life dealt us. I am a regional director of a HUGE prestige cosmetics company. My husband and I have been married for 12 years and he is truly my best friend.
My favorite things to cook
ANYTHING! I love to cook and try to cook something new as much as I can. I get a chance to cook about 4 nights a week. My husband cooks the other two and Friday is PIZZA night.
My favorite family cooking traditions
We love to eat cabbage and noodles at least once a month. It's a horribly decadent little treat that we all LOVE. It is SO good.
My cooking triumphs
I haven't had many BIG deals when it comes to cooking. I like to try new things all the time. My dream would be to run a catering company or even just work for a caterer. It seems like a blessing to make other's functions really special.
My cooking tragedies
JELLO- darn it! Mine never sets.
Recipe Reviews 402 reviews
Creamy Au Gratin Potatoes
Easy and yummy. I had diced onion so I used those. I salted and peppered both potato layers pretty generously. Nice recipe.

0 users found this review helpful
Reviewed On: Aug. 25, 2014
Marsala Marinated Skirt Steak
Well this was just OK. I marinated it for 7 hours and the flavor was SO INTENSE. In the video chef john says he only marinated it for half the time. That may be the key to this recipe. I was asked to never make this again! I didn't think it was that bad but my Fam did.

0 users found this review helpful
Reviewed On: Aug. 25, 2014
Cafe Style Grilled Chicken Sandwiches
We liked them. I bought filleted breasts at the store and marinated them in the sauce for a few hours. The chicken had a very nice flavor. I also bought Texas toast for the bread and it saved me some time. My son said he'd eat this every week.

0 users found this review helpful
Reviewed On: Aug. 16, 2014
 
Cooks I Like view all 28 cooks I like
Cooking Level: Intermediate
About me: As a child of Swedish parents who always cooked,… MORE
Cooking Level: Expert
About me: I have three teenage sons who are picky eaters… MORE
Cooking Level:
About me:
Cooking Level: Expert
About me: Hi! I'm 21 years old and the second oldest of… MORE
Cooking Level: Expert
About me: On August 24th, 2012 on the beach of Wildwood… MORE
Cooking Level:
About me: I have been happily married for 46 years and we… MORE
 
Published Recipes
 
ADVERTISEMENT

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States