This sauce is delicious. I've simplified the process a bit for my family, and now we never are without fresh ketchup and bbq sauce. First off I make a double-triple, sometimes quadruple batch of "In a pinch ketchup" from this site. I make it directly in my blender, reducing the amount of water so I don't have to boil it down at all. I make a few healthy substitutions (in both recipes). For example, sucanat instead of brown sugar, omit the corn syrup, omit butter (from bbq sauce recipe), etc. I scoop out some ketchup into a jar until there's 2 c. left in the blender, I then add all the bbq ingredients (again, I adjust for our tastes), and just blend for 1-2 minutes, jar it up, and stick it in the fridge. At the end of the day, I have fresh ketchup, fresh bbq sauce, one blender and a few measuring utensils to wash. I have NEVER noticed a difference since I stopped cooking it. We go through at least a batch a month! Delicious!
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This sauce is delicious. I've simplified the process a bit for my family, and now we never...