Dawn Recipe Reviews (Pg. 1) - Allrecipes.com (13753411)

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Dawn

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Raspberry Almond Coffeecake

Reviewed: Apr. 8, 2014
This was DELICIOUS! I made it with Red Raspberry low fat yogurt and added the 2-3 TBLS of Milk like others suggested. I doubled the recipe and put it in an 8" spring form pan. Came out perfect. I also drizzled Semi-sweet Chocolate over the top after baking. So yummy and the whole family loved it. Thank you for sharing this recipe. It is definitely a Winner!!
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Banana Crumb Muffins

Reviewed: Mar. 14, 2014
I made these amazing muffins just as written, accept I did make a little more of the topping...but I didn't have to because I had more than enough. I doubled the recipe and got 24 muffins out of it. I believe my baking soda is a bit old and so they didn't rise like I would have liked, but that isn't the recipe's fault. Time to dump the old and buy new! They came out beautiful and taste absolutely amazing. So moist, just the right sweetness, (I used Splenda and Splenda brown sugar because I am diabetic.), and the crumbly top was just the perfect crispness and didn't melt too badly into the muffin...but what did just added to the flavor. This recipe is going to be a staple muffin in my cafe. Thank you for sharing it!
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Ultimate Potato Soup

Reviewed: Mar. 7, 2013
I whipped this up last night for a quick warm meal. So yummy. Made it exactly as written. The half and half does make it rich... But oh my... So tasty. Thank you for the recipe.
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Salmon with Brown Sugar Glaze

Reviewed: Jan. 22, 2011
We just finished having this wonderful Salmon recipe with baked Sweet Potato and vegetable medley and it was fantastic! I love Salmon but wanted to try it with a different taste. This hit the spot! Thank you Tamara... you gave us a winner! Cook it just like it is written or use the other suggestions... You wont be disappointed!
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White Chocolate Raspberry Cheesecake

Reviewed: Feb. 18, 2010
This recipe is so amazing. I baked this for my sweetheart on Valentine's day and it came out absolutely scrumptious. My boyfriend is a trained chef and when he tasted it, he just smiled and said, "This is so light and wonderful, better than the restaurant kind... bravo sweetie!" I went with the suggestion of using raspberry preserves instead of frozen berries, (because the store didn't have any!), wonderful... I am a diabetic so I used the sugar free raspberry preserves. Perfect!! I also, mistakenly bought heavy whipping cream instead of half and half. I think this added to the lightness of the cake. So yummy and not overly rich. I am going to make this again, but because I am diabetic, I am going to use sugar free chocolate cookies for the crust next time. Oh by the way... I didn't put any sugar in the crust this last time and I used the oreo cookies and it was plenty sweet. Thank you for this recipe, CindyAnn. It made my first time ever cheesecake a wonderful success!!!
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Easy Pumpkin Muffins

Reviewed: Nov. 6, 2008
Absolutely Delicious!!! I baked these with the spice cake and then sprinkled Splenda/Brown sugar on the tops. My father and I just loved them. Wonderful light snack after dinner or anytime. I will definitely bake these again and again! Not only delicious but very easy!
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Grilled Orange Chicken

Reviewed: Aug. 27, 2008
This recipe is fantastic. What a different taste to chicken. I had to make some changes because I am a diabetic, I used sugar free marmalade, Raspberry Pecan Vinagrette in place of the balsamic because it was all that I had. My father (also a diabetic) loved it. Very nice change... I will use this recipe again and again. Yummmmmm
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