Feb. 24, 2009 10:14 pm
Updated: Feb. 27, 2009 1:23 pm
I have an unhealthy relationship with bread. I love it but it doesn't love me. While I could happily live the rest of my life in the company of freshly baked bread and a dish of butter, that much togetherness wouldn't have a happy ending.
And in the rose-colored spirit of denial that kicks in…
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Delicious Rosemary Bread tied up in knots
Feb. 23, 2009 5:28 pm
Updated: Feb. 27, 2009 1:26 pm
Sunday breakfast usually goes something like this: "What do you want to eat?" "I don't know. What do you feel like cooking?" "I don't know." And so on. But this past Sunday I mentioned making pancakes to celebrate Pancake Week and the crowd went wild. Okay, there are only three of us, but you…
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Stack o' apple pancakes
Feb. 19, 2009 8:52 pm
Updated: Sep. 4, 2009 11:31 am
What do you do when you have out-of-town guests in for one day and you want to show them a good time? I solved that dilema last week when I spent a cold and sunny afternoon at Pike Place Market with friends who were in from Los Angeles and New York.
But these big city folk felt a little…
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Artichokes $3.49 each...is that a good price?
Peppers, tomatillos, and potatoes in three colors.
Mighty, mighty Brussels sprouts!
Feathery fennel.
Feb. 6, 2009 11:09 am
Updated: Feb. 19, 2009 7:44 pm
I dropped off my son for a sleepover and came away with a jar of homemade fig jam. Is this a fair exchange? But if my friend isn’t complaining then neither am I. Especially when I get to spoon a golden dollop of fig and honey over my morning bowl of yogurt. Compare that to her having to deal with
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Catherine's Fig Honey Compote
Catherine's Canning
Feb. 3, 2009 8:29 pm
Updated: Apr. 30, 2009 8:33 pm
A friend tells me she tried to have dim sum this weekend in the International District, only to find the restaurants completely overwhelmed by everyone else in Seattle who had the same idea. It’s the Lunar New Year, after all--The Year of the Ox—a year said to be characterized by prosperity…
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Duck Fried Rice
Dragon Dancer
Dragon Dance Drummers
Feb. 2, 2009 8:00 pm
Updated: Feb. 3, 2009 6:38 pm
The best part of Super Bowl Sunday is eating chicken wings. The worst part of Super Bowl Sunday is cutting up chicken wings.I always make big batches of teriyaki wings and Buffalo wings, and that’s a lot of cutting. So after I blogged about how much I loved my kitchen shears, I decided to try…
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Kitchen shears take on chicken wings!
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