Classic Gingerbread Cutouts photo by foodelicious - - 285489

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Before: Halloween House 2009

Classic Gingerbread Cutouts

I let the pieces bake a little longer, then left them in a 200 degree oven until they were hard. When the gingerbread completely cooled, I glued everything together with purple-tinted royal icing. The path is black beans and the trees are paper and wire from a hobby store. That's a mini devil duckie swimming in the aluminum pond.

Date Posted: Oct. 30, 2009


Photo by foodelicious

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Seattle, Washington, USA
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