Sophie Recipe Reviews (Pg. 1) - (187954944)

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Mushroom Sauce

Reviewed: Jun. 13, 2015
Excellent sauce! I used corn starch instead and thickened it to my taste. I tripled the recipe but kept the the beef broth to 2 cups. I also didn't bother with reserving any mushrooms, instead I added the onions to the butter first until translucent, then added all the mushrooms until tender, and then the wine etc. I served it over grilled pork chops and accompanied it with Grandma Jeanette's Amazing German Red Cabbage on this site. YUM!!!
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B and L's Strawberry Smoothie

Reviewed: May 5, 2015
The sugar made it too sweet and taste funny
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Unbelievable Chicken

Reviewed: Apr. 26, 2015
This is a good marinade which I made as written. I found it a little bland which may be because of the oil diluting it, I am not sure the oil was necessary and I may omit it next time (or cut down) and resubmit my review. I also saved the marinade out of the fridge for basting but it was too thin and kept running off, which may also be because of the oil.
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Greek Style Garlic Chicken Breast

Reviewed: Apr. 1, 2015
This is as authentic as it gets. I tweaked it for my taste buds (original recipe is great as-is). I halved the oil, doubles the lemon, crushed 6 garlic cloves, added 1 tsp of oregano and thyme. I also didn't cut any slits in the chicken as I think this would let the juices out. I also used canola oil instead of Olive oil as olive oil is not meant for high heat cooking.
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Supercharged Smoothie

Reviewed: Mar. 3, 2015
This is such a great post-workout smoothie
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Displaying results 1-20 (of 85) reviews
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