Sophie Profile - Allrecipes.com (187954944)

Sophie


Sophie
 
Home Town:
Living In: Toronto, Ontario, Canada
Member Since: Jan. 2013
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Italian, Nouvelle, Mediterranean, Healthy, Quick & Easy
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About this Cook
My cooking tragedies
blowing up eggs
Recipe Reviews 48 reviews
Cream of Tomato Soup with Pesto
As with others I sauteed garlic and onion in my sauce pot first and then added fresh tomatoes from my garden. Good recipe. I would make it again

0 users found this review helpful
Reviewed On: Aug. 28, 2015
Pesto
The amount of oil in this recipe isn't anywhere near enough, I did 4 cups basil and used 1 1/2 cup extra virgin olive oil. Too much garlic, I used 2 cloves. The pine nuts should be toasted for better flavour

0 users found this review helpful
Reviewed On: Aug. 27, 2015
Mushroom Sauce
Excellent sauce! I used corn starch instead and thickened it to my taste. I tripled the recipe but kept the the beef broth to 2 cups. I also didn't bother with reserving any mushrooms, instead I added the onions to the butter first until translucent, then added all the mushrooms until tender, and then the wine etc. I served it over grilled pork chops and accompanied it with Grandma Jeanette's Amazing German Red Cabbage on this site. YUM!!!

0 users found this review helpful
Reviewed On: Jun. 13, 2015
 
Cooks I Like view all 2 cooks I like
Cooking Level: Intermediate
About me:
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
 
Published Recipes
 
 
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