FNChef Profile - Allrecipes.com (18019675)

cook's profile

FNChef


FNChef
 
Home Town: Prior Lake, Minnesota, USA
Living In: Lakeville, Minnesota, USA
Member Since: Nov. 2004
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Biking, Walking, Reading Books, Music
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Blog...  2 posts
 
Aug. 8, 2012 8:43 pm 
Updated: Aug. 19, 2012 12:08 pm
Research “marble cake” and you’ll discover a number of recipes for marble loaf cakes, pound cakes, Bundt cakes. Even sheet cakes! As overwhelmed I was by the options, I couldn’t be tempted to revert to the box mix. After some research, I made cake #1. Cake 1: “Halloween Marble Cake” by a… MORE
 
 
Images (0)
Tags:  Baking, Dessert
 
From The Blog:  FNChef
Cake Pops
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 482 reviews
Banana Crepes
Enjoyed this recipe - quick and easy to whip up. I often forget about crepes and how fun they are for breakfast! This was a fast recipe to prepare on a whim using ingredients I had on hand. I agree with some others that the sauce is a bit on the sweet side, so I'd decrease the sugar in the future, or just plan to use less sauce (we threw some away, just using what easily coated the bananas). Also, since I had ricotta on hand, we put some in the crepes to add some bulk and protein, and that was good. A schmear of peanut butter (sans ricotta) was a nice pairing too!

0 users found this review helpful
Reviewed On: Dec. 30, 2013
Creamy Horseradish Garlic Spread
I just made this to be used on steak sandwiches....i can't imagine how much better this can get! I am certain the flavors will improve even more after some time in the fridge, but it's already perfect for what I needed! If you want more horsey flavor, add more horseradish! I like it as-is since it's for a catering event...I don't want to blow people away or have them worry about their breath (which is why I omitted the garlic clove). Yum!

1 user found this review helpful
Reviewed On: Dec. 20, 2013
Old-Fashioned Pancakes
Perhaps it was because this was the first "hot" breakfast we've had in a few weeks, but these sure went well for breakfast this morning! We just got back from vacation so I swapped in evaporated milk to avoid a trip to the store. Also, I halved the recipe but still used the entire egg. They were perfectly fluffy and tender--just the way a pancake should be!

0 users found this review helpful
Reviewed On: Sep. 16, 2013
 
Cooks I Like view all 6 cooks I like
Cooking Level: Expert
About me: After raising two children and putting them… MORE
Cooking Level: Intermediate
About me: A little about me, I am a wife and Mum of two… MORE
Cooking Level:
About me: Just a Mom ~ two kids (one husband ;) - love… MORE
Cooking Level: Professional
About me: I'm a professionally trained baker/pastry chef… MORE
Cooking Level: Intermediate
About me: Very happily married to a wonderful man. We… MORE
Cooking Level: Intermediate
About me: I live in a cozy ranch home in the country with… MORE
 
ADVERTISEMENT

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States