FNChef Profile - Allrecipes.com (18019675)

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FNChef

Home Town: Prior Lake, Minnesota, USA

Living In: Lakeville, Minnesota, USA

Member Since: Nov. 2004

Cooking Level: Expert

Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Healthy, Dessert, Quick & Easy, Gourmet

Hobbies: Gardening, Biking, Walking, Reading Books, Music

Recipe Box 833 recipes

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Title
Type
Overall Rating
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Spicy Spaghetti Squash
By: Robyn Webb
Kitchen Approved

Chocolate Butter-Creme Frosting
By: k. blackburn
Kitchen Approved

Ex-Girlfriend's Mom's Salsa Fresca (Pico de Gallo)
By: thebioteacher
Kitchen Approved

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Blog... 2 posts

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Losing my marbles: Marble Cake from Scratch

Aug. 8, 2012 8:43 pm

Updated: Aug. 19, 2012 12:08 pm

Research “marble cake” and you’ll discover a number of recipes for marble loaf cakes, pound cakes, Bundt cakes. Even sheet cakes! As overwhelmed I was by the options, I couldn’t be tempted to revert to the box mix. After some research, I made cake #1. Cake 1: “Halloween Marble Cake” by a local… MORE

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Tags: Baking, Dessert

From The Blog: FNChef

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Cake Pops

	No Knead Bread	"i emma" (i carly-themed cake)

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Recipe Reviews 481 reviews

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Pretzel Bread

FUN and SO easy to make! I used Red Star yeast and oil instead of butter (I started following this recipe after I started the pretzel roll recipe on Food & Wine's website...they used oil). I preferred the other recipes baking instructions: 450' for 10-12 minutes, so I stuck with that and was happy. I left the salt off some of the dough I shaped into knots and dipped those in melted butter and sprinkled with a Vietnamese Cinnamon & Sugar mixture...requested by my boyfriend. I had to force myself to stop eating these so we have some to go with our tomato soup for dinner!

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Reviewed On: Apr. 28, 2013

Brownie-Mallow Bars

Aside from making my own brownies (from scratch), I followed the recipe and received rave reviews from coworkers! They are rich but OH so delicious! Great treat!

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Reviewed On: Apr. 28, 2013

Roasted Mushroom Soup

Roasting the mushrooms is a perfect way to elevate the flavor of this soup! I enjoyed eating this for lunch this past week, never tired of it. :) There is a lot of great mushroom flavor--with a nice subtle hint of rosemary. **I do think using a homemade (or at least a good quality) chicken stock is best and really makes a noticeable difference!

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Reviewed On: Apr. 28, 2013