FNChef Profile - Allrecipes.com (18019675)

cook's profile


Home Town: Prior Lake, Minnesota, USA
Living In: Lakeville, Minnesota, USA
Member Since: Nov. 2004
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Biking, Walking, Reading Books, Music
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Blog...  2 posts
Aug. 8, 2012 8:43 pm 
Updated: Aug. 19, 2012 12:08 pm
Research “marble cake” and you’ll discover a number of recipes for marble loaf cakes, pound cakes, Bundt cakes. Even sheet cakes! As overwhelmed I was by the options, I couldn’t be tempted to revert to the box mix. After some research, I made cake #1. Cake 1: “Halloween Marble Cake” by a… MORE
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Tags:  Baking, Dessert
From The Blog:  FNChef
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Recipe Reviews 482 reviews
Banana Crepes
Enjoyed this recipe - quick and easy to whip up. I often forget about crepes and how fun they are for breakfast! This was a fast recipe to prepare on a whim using ingredients I had on hand. I agree with some others that the sauce is a bit on the sweet side, so I'd decrease the sugar in the future, or just plan to use less sauce (we threw some away, just using what easily coated the bananas). Also, since I had ricotta on hand, we put some in the crepes to add some bulk and protein, and that was good. A schmear of peanut butter (sans ricotta) was a nice pairing too!

0 users found this review helpful
Reviewed On: Dec. 30, 2013
Creamy Horseradish Garlic Spread
I just made this to be used on steak sandwiches....i can't imagine how much better this can get! I am certain the flavors will improve even more after some time in the fridge, but it's already perfect for what I needed! If you want more horsey flavor, add more horseradish! I like it as-is since it's for a catering event...I don't want to blow people away or have them worry about their breath (which is why I omitted the garlic clove). Yum!

1 user found this review helpful
Reviewed On: Dec. 20, 2013
Old-Fashioned Pancakes
Perhaps it was because this was the first "hot" breakfast we've had in a few weeks, but these sure went well for breakfast this morning! We just got back from vacation so I swapped in evaporated milk to avoid a trip to the store. Also, I halved the recipe but still used the entire egg. They were perfectly fluffy and tender--just the way a pancake should be!

0 users found this review helpful
Reviewed On: Sep. 16, 2013
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