Danielle WizardNewfs Bingham Recipe Reviews (Pg. 1) - Allrecipes.com (10773900)

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Danielle WizardNewfs Bingham

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Pumpkin Butter

Reviewed: Dec. 14, 2014
Very nice! Many reviewers thought that the original recipe was too sweet, so I cut the sugar in half, and used brown sugar instead of white. I also cooked it in the slow cooker, which kept the splatter down quite a bit. However, I thought the spice level was perfect, contrary to some reviews. I would point out that using the freshest spices possible will bring out the best results. If possible, buy your spices from a local spice merchant in small amounts. Grocery store spices tend to have been on the shelves for a LONG time, which dulls the flavor.
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Photo by Danielle WizardNewfs Bingham

Chef John's Chicken and Mushrooms

Reviewed: Nov. 28, 2012
I loved this! So simple to make and unadulterated flavor! What else can I say that hasn't already been said? Love Chef John!
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2 users found this review helpful
Photo by Danielle WizardNewfs Bingham

Swanson® Ultra Creamy Mashed Potatoes

Reviewed: Nov. 28, 2012
This was good. An interesting departure from the plain old mashed potatoes. I used Yukon gold potatoes, as I like the texture and flavor better. The broth added just a little more depth. I'll use this again.
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Photo by Danielle WizardNewfs Bingham

Quick and Flavorful Vegetables

Reviewed: Nov. 28, 2012
I used baby carrots for my veggie. While this was an interesting change, I'm not used to my carrots *not* being just a little sweet. Not for me, but I think others might like it better.
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Photo by Danielle WizardNewfs Bingham

Tetrazzini

Reviewed: Sep. 30, 2012
I like tetrazzini, but this one seemed not to have the "wow" factor. It was good, but I thought it could use some jazzing up. I will kmake it again, but add a bit more pizzaz. I love that this can be frozen and served later, and I made several lunches for the office from this recipe.
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4 users found this review helpful
Photo by Danielle WizardNewfs Bingham

Cheese-Stuffed Giant Meatballs

Reviewed: Sep. 30, 2012
This was pretty good. I made a couple of substitutions: I used regular bread crumbs, and ground chicken (I don't eat much beef) so I know that changed the end result. I did not have a muffin pan, so formed the loaves into servings and baked on a cookie sheet lined with foil. It was easy to make (I love meat loaf), so I'll make it again, using the panko crumbs and perhaps ground turkey. A nice weeknight meal.
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Photo by Danielle WizardNewfs Bingham

Sweet Italian Chicken Sausage and Tortellini Soup

Reviewed: Sep. 30, 2012
Ohmygoodness! I LOVE this! What a wonderful, flavorful and healthy meal! Easy to pull together and it keeps well for lunches during the week. This will be a regular!
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2 users found this review helpful
Photo by Danielle WizardNewfs Bingham

Pizza Alfredo with Roasted Vegetables

Reviewed: Sep. 30, 2012
This was great!! The only things I changed were that I cut the meatballs in half, so used only half as much (they were just a bit big for easy eating), and I used sun-dried tomatoes in the packet (not in oil), and soaked them in a little olive oil to infuse the flavor. It took a bit of prep, so I'm not sure just how often this will be made, but this *will* be in my repertoire of out-of-the-ordinary, fun things to make!
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4 users found this review helpful
Photo by Danielle WizardNewfs Bingham

Creamy Lemon Chicken

Reviewed: Sep. 9, 2012
Very nice and easy for a weeknight meal. I would have liked for the fat content in the sauce to be lower (I'm trying to lose weight), but all in all, really nice. And I loved the lemon zing!
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Photo by Danielle WizardNewfs Bingham

Fast Feta Spread

Reviewed: Aug. 30, 2012
My rating for this as written is just 3 stars. The feta made the spread way too salty, so I doubled the cream cheese. That made it better, but it still needed more "zing," so I added some sun-dried tomatoes, which did the trick! My co-workers cleaned the dish right out in record time! After my tweaks, a strong 4.5 stars!
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Photo by Danielle WizardNewfs Bingham

Cottage Cheese Clam Dip

Reviewed: Aug. 30, 2012
This is an okay dip, as written, but it really needs more "oomph." I and my co-workers didn't get enough of the clam taste. I like the idea of using cottage cheese, but I think more tweaking is in order.
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Photo by Danielle WizardNewfs Bingham

Bell Pepper Frittata

Reviewed: Aug. 21, 2012
Very Nice! While I kept faithfully to the ingredients, I changed up the presentation and cooking method. First, I couldn't find any red bell peppers I liked, I used orange - the recipe works with any bell pepper. And instead of putting the mixture into a whole bell pepper, I cut the peppers in half lengthwise, so the egg part is more visible. I think its prettier presentation. I also used crumpled foil to keep the peppers from rolling when putting in or taking out of the oven. All in all, a great idea - I will put this on my regular rotation!
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7 users found this review helpful
Photo by Danielle WizardNewfs Bingham

Sweet and Tangy Thai Cucumber Salad

Reviewed: Aug. 19, 2012
This was a nice, easy and refreshing salad. I thought it was too sweet for my taste, so I will reduce the sugar next time. Also next time, I will experiment with adding herbs. I think dill will go with this quite well. A keeper!
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Photo by Danielle WizardNewfs Bingham

Soy Sauce Chicken

Reviewed: Aug. 6, 2012
Very simple, very good! I only changed two things: I removed the skin before cooking to reduce the fat and I doubled the green onion, adding half of it to the chicken while it simmered. This will be on my regular rotation!
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Salmon with Brown Sugar Glaze

Reviewed: Aug. 4, 2012
I used dark brown sugar, but the result was still great! Love that it's quick and simple and tasty!
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Spicy Chicken and Sweet Potato Stew

Reviewed: Jul. 13, 2012
Fabulous! I did make a couple of changes: I omitted the red pepper flakes and in place of the cocoa powder, I substituted a lovely Zanzibar curry powder that I adore. I have to agree with some comments that while good when freshly made, letting the flavors meld overnight does magic. So easy and quick, too!
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Photo by Danielle WizardNewfs Bingham

Mango Chicken

Reviewed: Jun. 29, 2012
With the exception of cutting up the mango, this was a really easy meal. I halved the recipe, but left the amount of mango intact - that seemed to solve the lack of mango flavor that others mentioned. I didn't want to overcook the chicken in the process of browning it, so erred on the side of not quite browned in favor of allowing the chicken to poach in the delightful orange-mango sauce. I found it delightfully fruity and light-tasting. No rice needed - just added some steamed veggies for an excellent summer meal!
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5 users found this review helpful
Photo by Danielle WizardNewfs Bingham

Fresh Broccoli Salad

Reviewed: Jun. 28, 2012
This was very good as written, but in making it again, I made a few tweaks: I used 1/2 the onion called for - it was very strong on the first go-round. I *love* Craisins, so subbed that for the raisins. I also thought the dressing was way too sweet, so used less than half the amount called for this time and used more vinegar to thin the dressing out a bit more. Next time, I may experiment with yogurt instead of mayo for a slimmer result. That said, this will no doubt be a staple, as my coworkers scarfed it up in record time!
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