Flossie Recipe Reviews (Pg. 1) - Allrecipes.com (11769023)

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Fondant Potatoes

Reviewed: Jul. 13, 2013
I made it exactly like the recipe. It was great,I will make it again.
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Parmesan Crusted Tilapia Fillets

Reviewed: Jul. 13, 2013
One of the best recipes I have made for fish. I did use panko crumbs and olive oil instead of cooking spray. I didn't put in plastic bag, maybe it might have been less messy if I had.
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Ginny's Cauliflower and Pea Salad

Reviewed: Jul. 6, 2013
I made it exactly like it was printed. I refrigeratd it overnite. I found it to be very bland, so I added some chopped celery and some ranch dressing. If I were to make it again, I might use Miracle Whip instead of mayonnaise. One of our guests who usually eats everything, did not like it.
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Sweet Potato Pie II

Reviewed: Dec. 8, 2012
***I made this again exactly like the recipe, but both times I baked the pie crust for 5 minutes before adding the filling. They were both done nicely without adding more time. THIS IS MY FAVORITE WAY. When I make it again I will use the recipe as listed with the eggs beaten seperately. This time I will give it 5 stars.
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Butternut Squash with Onions and Pecans

Reviewed: Nov. 20, 2012
I find it hard to measure ingredients by pounds, so I used 3 cups of mashed squash to 1/3 cup of onions. I toasted the pecans in the micro wave but almost burned them.It was quite wet looking, so I baked it in the oven. My family realy liked it. I will probably make it again.
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Sloppy Joes II

Reviewed: Jun. 2, 2012
I have used this recipe for many years but have always added a can of Chicken gumbo soup and simmered about 10 minutes.
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2 users found this review helpful

White Cheese Chicken Lasagna

Reviewed: Nov. 4, 2011
Very good, but a lot of work to make and a lot of calories I only used one box of spinach.
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Awesome Slow Cooker Pot Roast

Reviewed: Aug. 15, 2010
Only gave 1 star as it is way too salty for my taste. Also, don't like the idea of cooking carrots and potatoes along side of it. They absorb too much grease.
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Dawn's Candied Walnuts

Reviewed: Dec. 6, 2009
Great recipe.. Very easy and good. I thought perhaps the cinnamon would be too strong, but it was just right. At first I was afraid they would be sticky, but after sitting, overnight, they are just right!
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Baked Pork Chops With Mushroom Sauce

Reviewed: Nov. 24, 2009
I gave this only one star as my husband didn't like it. Said it has so much breading & gravy on it, you cannot see to cut off any fat left on the pork.
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Pumpkin Pecan Pie

Reviewed: Nov. 18, 2009
The pecans kept the bottom crust from getting soggy. Next time I will finely chop the pecans instead of grinding and will use more. I used Butternut squash instead of pumpkin. It was very good.
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Boston Cream Cake

Reviewed: Nov. 18, 2009
I wrote that I would try it with a Chocolate cake mix. Did not like it that way. Maybe becasue the cake mix called for oil? When I made it with a yellow cake mix it called for butter or margerine. It was good with the yellow cake mix. The pudding was good this time using 1 1/4 cup water.
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Creamy Mushroom Spaghetti Squash

Reviewed: Nov. 12, 2009
Very tasty, but high calorie. We liked it alot.
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Dill Pickle Meatloaf

Reviewed: Oct. 4, 2009
Very good, but I like it better when I double the topping, except for the pickles.
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2 users found this review helpful

 
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