This salad was absolutely delicious! But I had to make some changes to make it lower in fat and sugar: I used Splenda instead of sugar, omitted the ramen noodles and butter. I toasted the walnuts in the microwave by itself for a couple of minutes, then added a little cooking spray and sprinkled some Splenda on it, and let it cool it down before adding to the salad. The green onions really gives a nice flavor to this salad. Thanks!
Date Posted: Jul. 1, 2009
Cooking Level: Intermediate
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