This is such a tasty and easy recipe! To me is more of a cake than a brownie, very, very moist. I reduced the sugar to ¾ cup and was enough for us, I don’t really like over sweet desserts. I also added ½ tsp vanilla extract and I didn’t add any walnuts because I didn’t have on hand.
Next time I will use only half of the butter and some applesauce to cut on fat. Thank you BakerJim!
Date Posted: Sep. 27, 2011
Cooking Level: Intermediate
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