This coffee cake turned out really moist and not so heavy as I expected to be. I used fat free cream cheese to cut on fat and used walnuts because that's what I had on hand. Other than that, I follow the recipe exactly as is.
Date Posted: May 12, 2011
Cooking Level: Intermediate
Cooks I Like
The best wintertime meals need a long, slow simmer while you're doing something else.
Our big collection of budget recipes will leave some jingle in your pocket.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Read our allrecipes.com blog