Butternut Squash Soup II photo by Fit&Healthy Mom - Allrecipes.com - 588057

cook's profile

Fit&Healthy Mom

Photo Details Submit a photo | Learn more
Butternut Squash Soup II

Butternut Squash Soup II

Excellent soup! I used olive oil instead of butter to cut on fat. I also added some garlic, a dash of curry powder and only added 1 potato because I'm watching my carbohydrates intake. As suggested by other reviewers I baked the whole butternut squash at 375 degrees for 1 hour, it does make it so easy. It turned out so creamy and rich, but with no addition of any fat or dairy. I will definitely make this soup again. Thanks for sharing this great recipe, Maplebird!

Date Posted: Feb. 17, 2011

Photographer:

Photo by Fit&Healthy Mom

Cooking Level: Intermediate

Living In: Fort Lauderdale, Florida, USA
 
ADVERTISEMENT
Subscribe Today!

In Season

Rockin' Tacos
Rockin' Tacos

A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.

Mexican Desserts
Mexican Desserts

Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States