This was my first time ever making a pie crust and the results were excellent. I don't think I will be able to ever again to use a store bought pie crust. Just as suggested by other reviewers, I used ice-cold water, 1 tsp of sugar and I used butter flavored shortening.
Date Posted: Jul. 11, 2010
Cooking Level: Intermediate
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Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
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