Nov. 30, 2009 8:24 pm
Updated: Dec. 1, 2009 2:51 pm
I saw the
original Olive Garden recipe and it sounded delicious. Then I started
looking a little closer--11/2 cups of flour, a full pound of
fettuccine, 5 tbsp of oil, 2 cups of heavy cream, a full cup of cheese.
OH MY GOD! As many of you know, Weight Watchers uses a point system to
Light Tuscan Garlic Chicken
Nov. 29, 2009 3:59 pm
Updated: Dec. 23, 2009 4:33 pm
reads this blog with any regularity knows how much I love breakfasts.
When it comes to food, the only thing I love more is taking a dish I
wouldn't normally eat because of too much fat and too many calories and
turn it into something that is both delicious and…
Nov. 28, 2009 4:10 pm
Updated: Nov. 28, 2009 5:00 pm
save the carcass of that delicious turkey you cooked up for
Thanksgiving? I hope so, because it can be the base of so many good
recipes. With this stock you can make soups, dumplings, stews, almost
anything. Base your stock on the recipe you used to make your turkey to
Nov. 27, 2009 8:40 pm
Updated: Nov. 28, 2009 12:41 pm
is over except for the leftovers and many of us got up this morning
with a bit of a food hangover. Maybe you splurged a little bit
yesterday. So what! We all need to allow ourselves those times when we
aren't going to worry as much about calorie counts and fat content.
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