Jan. 25, 2011 7:39 pm
Updated: Jan. 26, 2011 9:38 am
I am constantly trying new recipes, or new takes on old recipes. When I do, my goal is always the same, to make a healthy and satisfying dish that is also full of flavor. Most of the time, I like to think, I'm pretty successful. Sometimes, I'm not. And sometimes
I feel like I hit a h
Jan. 16, 2011 8:26 pm
Updated: Jan. 17, 2011 1:14 pm
Did you make a healthy resolution for the new year? How's it going? Are you taking small steps? Did you start with picking
healthier versions of ingredients in your cooking?
Now that you're thinking about what you're eating, it's time to start thinking about how much. Restaurants and f
Jan. 11, 2011 8:53 am
Updated: Jan. 11, 2011 4:42 pm
Potato Gnocchi with Kale and Mushrooms in a Goat Cheese Sauce
For me, there is something wonderfully decadent about gnocchi. Made from either ricotta cheese or potato, it has such a creamy texture and is so often served in brown butter or olive oil sauces.
As decadent as it seems,
Jan. 5, 2011 9:42 pm
Updated: Jan. 11, 2011 8:48 am
It's a new year, a time for possibilities and brighter futures. For many, it's a time for the annual New Year's resolution. And,
for almost as many, it's the same resolution they made last year, and the year before, and maybe even the year before that!
Can you tell that I'm not a fan of
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