Fight the Fat Foodie Blog at Allrecipes.com

Fight the Fat Foodie

 
May 10, 2010 5:41 am 
Updated: May 11, 2010 4:47 am
Herbed Pork Loin with Cranberry Compote Quinn and I tried to make this a good Mother's Day for Nancy. We started the day with gifts and a Crab and Asparagus Quiche served with a fresh fruit salad. The quiche was good, but still needs some tweaking. You'll see it soon though. MORE
 
 
May 7, 2010 6:36 am 
Updated: May 10, 2010 5:29 am
Lightened Union Oyster House Clam Chowder I love a challenge and really thought clam chowder would be one. How can something so rich, creamy and delicious be made light and still retain a wonderful flavor? It turned out to be not as hard as I thought. I started with a recipe… MORE
 
 
May 6, 2010 5:04 am 
Updated: May 7, 2010 6:34 am
A Cautionary Tale: Bourbon Braised Tri-Tip and Sweet Vinegar Coleslaw This post is as much a what-not-to-do as it is a how-to. There are some basic facts that I am completely aware of, but somehow let totally escape my mind. They are: Bourbon is alcohol; when alcohol cooks, it… MORE
 
 
May 5, 2010 4:48 am 
Updated: May 5, 2010 3:31 pm
One of a Million Meals for Haiti Photos by Robert K. O'Daniell and The News-Gazette When I was invited by The News-Gazette to take one of packaged “Million Meals for Haiti” and see what I could do with it, my first thought was to find out what local foods, even… MORE
 
 
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May 4, 2010 5:11 am 
Updated: May 4, 2010 6:55 pm
Lime Marinated Pork Chops with Pineapple Salsa Fresh whole pineapples were on sale at our local grocery this week and I had to find something to make with it. I spent part of my enlistment in the Marine Corps stationed in Hawaii. We spent a lot of time out in the field,… MORE
 
 
May 3, 2010 4:42 am 
Updated: May 4, 2010 4:56 am
Meatless Monday: Vegetarian Chili Nachos Sometimes there's nothing like the guilty pleasure of a big plate of nachos. Especially when you don't have to feel guilty about it! The nice thing about this recipe is that it is also vegetarian. You can feel free to adapt it to your own MORE
 
 
Apr. 30, 2010 5:29 am 
Updated: May 3, 2010 4:38 am
Garlic Ginger Stir Fry One of the keys to living a healthy lifestyle or to losing weight is to have a couple of fall-back meals for those situations when time is short and you're tempted to make an unhealthy choice, whether it's doing take-out or some kind of high-fat processed… MORE
 
 
Apr. 29, 2010 5:25 am 
Updated: Apr. 30, 2010 5:22 am
Pulled Pork Pizza Today, we finalize our pulled pork trifecta! After smoking a pork shoulder, we used the leftovers to make pretty traditional pulled pork sandwiches. Then, we took it another step further and made pulled pork enchiladas. Now, we take a big leap with pulled pork MORE
 
 
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Apr. 28, 2010 5:21 am 
Updated: Apr. 28, 2010 6:05 pm
Pulled Pork Enchiladas   You know you've got a hit when everyone goes back for seconds! That's what happened when I served this dish. This dish is a take on my Turkey Enchiladas. Instead of turkey I used some of the leftover pulled pork from the weekend. I also added… MORE
 
 
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Apr. 27, 2010 4:58 am 
All-Around Spice Rub and Smoked Pork Shoulder We all want flavor in our food. Unfortunately, it is very common for individuals, food manufacturers and restaurants rely on salt and fat for flavor. Instead of relying on those, look for spices, herbs and cooking methods that… MORE
 
 
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Fight the Fat Foodie

Home Town
West Des Moines, Iowa, USA
Living In
Champaign, Illinois, USA

Member Since
Aug. 2009

Cooking Level
Intermediate

Cooking Interests
Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Gourmet

Hobbies
Gardening, Camping, Photography, Reading Books, Music, Wine Tasting

Links
 
 
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About Me
I love food! But I let that love get the best of me and my weight ballooned to more than 300 pounds. My wife and I joined Weight Watchers and, over a three-year period, I lost 100 pounds. However, I refused to give up on the foods I love, from Alfredo to cheeseburgers. I set out to find ways to eat almost anything I wanted, but to prepare it in a healthy way. Now, I'm sharing my love of food and cooking with others interested in living a healthy lifestyle.
 
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