Featherose Recipe Reviews (Pg. 1) - Allrecipes.com (18708278)

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Zesty Quinoa Salad

Reviewed: Jul. 11, 2014
Ive made this a few times a few different ways. I do love the way the recipe is written. My favorite way is reducing the oil. toast the quinoa a few minutes then cook in chicken stock. Used 2 cans of black beans. I added 1/4 tsp curry and 1/8 tsp ginger. Roasted the cherry tomatoes. Instead of green onion, I used red onion. Added 2 cups spinach. Feta cheese crumbles on top.
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Spicy Garlic Lime Chicken

Reviewed: Sep. 18, 2010
Loved it!! Great combination of spice. Im a saucey kinda gal and added a little chicken broth at the end, simmered a few minutes, Excellent! Next time Im going to use fresh garlic in place of the 2 tsp. garlic powder. I almost don't want to change it since was so delicious but I try to use fresh where I can.
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Refried Beans Without the Refry

Reviewed: Aug. 20, 2010
Taste is good, way too runny. Had to add a cup of dry beans and let it simmer in crock pot in order to thickeDidnt add the salt since the main reason to make them was to cut out salt from my diet...added whole jalapeno and a little extra garlic.
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Irresistible Irish Soda Bread

Reviewed: Mar. 20, 2010
Aye yes very good! Only changes I made was cut the amount of raisins and added 1/4 cup caraway seeds. pressed some of the seeds along the top. brushed a little butter on a couple times while baking. Everyone loved it! Including Uncle Kenny from Ireland...and hes picky old Irishman.
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Savory TMT Sandwich Filling

Reviewed: Oct. 25, 2009
Was Ok. Needed some add ins. definatly celery. shredded carrots a little garlic. A little Tahini helped. Spread on some toasted Ezekial bread made for a nutritous breakfast.
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Simple Whole Roasted Chicken

Reviewed: Oct. 4, 2009
I decided to try this recipe only because of the reviews. I thought the spices are for ham and not for chicken. My gosh it wat interestingly very delicious. I Tripled the spices except used 1/8 tsp less of the cloves and I stuck and onion in the cavity and sprinkled garlic powder inside and outside the bird. This will be made again and again.
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Slow Cooker Beef Stroganoff I

Reviewed: Aug. 23, 2009
Yummy! I used both sour cream and cream cheese. Added Dijon mustard and some beef boullion. Used only fresh sliced mushrooms, added 1/2 cup of brewed coffee and 1/4 cup red wine in the crock pot to make more liquid for extra sauce. Still not as good as Grandma used to make, and I doubt I will ever find anything as good.
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Wonderful Chicken Curry Salad

Reviewed: Jul. 27, 2008
This is awesome. I add extra celery, some raisins, used walnuts instead of pecans and extra curry. Outta this world!
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Lime Chicken Picante

Reviewed: Feb. 8, 2004
This was wonderful!! I used Pico DiGalo along with the medium chunky salsa, it gives it more texture (also kids dont know that they are eating so many vegetables). I also squeezed another lime on the chicken just after it was cooked. I made a bed of lettuce, placed a chicken breast on top, spooned the sauce over the top. For a nice presentation I added some shredded chddar and a dollop of sour cream with cilantro and a couple lime segments to top it off. Was beautiful and the guests raved. Even without the extra toppings it tastes great. Leftovers? I had that once and was great the next day. I make this often, its so easy and also Diabetic friendly and carbohydrate friendly.
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