fdask Recipe Reviews (Pg. 1) - Allrecipes.com (14539850)

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Cheddar Pudding

Reviewed: Oct. 22, 2012
Rather than discarding the crusts, I cut them up and added them in. Didn't use Sherry as I didn't have any, but otherwise followed the recipe. Cooked it in a square 9 inch pan, rather than a pie plate. Definitely soft and savoury, a nice mild breakfast dish. Will make it again but try to kick it up another notch. Needs some salt and pepper in the eggy mixture, maybe some hot sauce. I'll also probably use less cheese as the amount stated here felt like waaay too much just as a topping!
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Strawberry Bread

Reviewed: May 13, 2014
Great recipe! Followed it exactly and it came out great.
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Grilled Peanut Butter and Jelly Sandwich

Reviewed: Oct. 6, 2013
I'm so glad we have sites like allrecipes.com to share our amazing creations like this! Toasted PB&J? Who comes up with these things?!?!
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Buffalo Chicken Sliders

Reviewed: Nov. 9, 2012
Just made this for the first time this evening. Started by roasting a whole chicken. Shredded into a casserole dish, mixed in the diced celery and carrot, some Frank's Buffalo Chicken sauce, and blue cheese. Used way less blue cheese than the recipe called for. Probably about a 1/4 cup instead of 2 cups. Had the right amount of blue cheese to cut through the spicy sauce without overpowering. Will definitely be making this again!
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Juicy Roasted Chicken

Reviewed: Aug. 29, 2012
Tried this 'recipe' last night... found that 1:15 wasn't quite enough time for the bird to reach the desired doneness. I baked it another 20-25 minutes at 450, and it finished nicely. Really nothing special to this one, just a regular roast bird.
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