Faith N Recipe Reviews (Pg. 1) - Allrecipes.com (13335475)

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Faith N

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Italian Mini Meat Loaves

Reviewed: Aug. 19, 2014
These were delicious and very easy to prepare. The only sausage I had on hand was venison but I'm glad I used it. This recipe made it very juicy. All the flavors in this went very well together - the hubby and kids all loved it. Next time I won't be as stingy with the cheese, great recipe Paula!
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Oven Fried Potatoes I

Reviewed: Aug. 6, 2014
Great, delicious meal. I was skeptical of the raw bacon like others mentioned but it was so good. The only tweak I made was I omitted a few pieces of the bacon. Mine did not come out greasy at all (let them set up a little bit after pulling them out before we ate them.) Will cook again, definitely!
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Salisbury Steak

Reviewed: Aug. 6, 2014
My family and I thoroughly enjoyed this recipe. I did not have any condensed French Onion soup on hand, so instead I mixed together a pack of dry onion soup mix with a can of cream of mushroom and chicken soup. So glad I did this - the patties were mushy as it was (I can't imagine them staying together if I'd have used the soup it called for.) I made the patties *in* the pan as they cooked, I'd put in a spoonful at a time until it all stuck together. The sauce itself was delicious. I'd never had Salisbury steak before but my husband said this tasted close to the one he had as a child. Next time, I may tweak a little but great recipe. I'll definitely fix it again :)
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Crispy Fried Chicken

Reviewed: Aug. 5, 2014
This is the recipe I've followed for awhile now and it produces perfect fried chicken every time - we never have any blood in the center (which was always my problem with other recipes.) Over time, I've changed 3 minor things to our liking. 1. Instead of paprika, I use garlic powder. 2. I mix an egg into the buttermilk (it helps it stick more.) 3. After its fully cooked, I lay it out on a baking rack over napkin covered plate. It seems to get even crispier this way. Great, great recipe!
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Egg in a Hole

Reviewed: Jul. 29, 2014
One of my favorite breakfast recipes. To save time some mornings, I toast the bread, butter it, fry up the egg and toss it on top. But for the days I want it to be cute and have the time, I go this route.
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Heart Attack Eggs

Reviewed: Jul. 29, 2014
We love using bacon grease to fry or scramble eggs. I only cook one piece of bacon per egg and sometimes set the egg on a napkin to absorb any extra grease before serving.
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Cheesy Chicken and Potato Casserole with Bacon

Reviewed: Jul. 13, 2014
Due to a picky husband, I replaced the diced potatoes with onions and peppers (and green onion) with sliced potatoes only.Instead of shredded chicken I left it in chunks for quicker prep time. I also tossed in a can of cream of cheddar soup. Followed the rest as is and it turned out delicious!
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Mezzi Rigatoni with Chicken Thighs, Rosemary, Lemon Zest and Roasted Garlic Sauce

Reviewed: Jul. 11, 2014
I will start off saying we all enjoyed this dish. I did make a few mods, though, due to convenience and preference. We had dried rosemary on hand and like Blender Woman, I've never cooked with fresh rosemary or sprigs of any kind. I wanted to avoid the bits stuck in our teeth. I used boneless, skinless chicken breasts as I'm the only person in our household that eats chicken thighs, not to mention how much more work that would be. I had lemon juice on hand and much prefer its flavor to zest so I used that in its place. Our store only had regular rigatoni so that's what I used for the pasta part. Quite a few changes but I believe it still had the same base flavors. I really liked the zing the lemon gave the sauce!
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Starbucks® Caramel Frappuccino Copycat Recipe

Reviewed: Jul. 7, 2014
Loved this recipe! We are over an hour away from the nearest Starbucks, between gas and the cost of the drinks themselves, its a rare splurge for me to get one. This is my absolute favorite there and this recipe is pretty darn close. I've been tweaking the amounts in it (I like mine a little stronger than this) but still 5 stars in my book. I do omit the topping, the drink is good enough for me :)
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Slow-Cooker Lasagna

Reviewed: Jul. 5, 2014
This is the only kind of lasagna I've ever made and we love it! It's so quick and easy and I love I can just set it and forget about it for awhile without risking burning it. We always increase the meat (we've used hamburger, sausage and venison) and cheese just a little (so there's plenty of leftovers.)
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Lemon Poppy Seed Muffins

Reviewed: Jul. 5, 2014
Delicious recipe - we all loved these. They do remind me a little bit of cupcakes but regardless, yummy! Might splurge a little next time we prepare them and put some lemon icing on top :)
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Delicious and Easy Corn on the Cob

Reviewed: Jul. 5, 2014
Very quick and simple method that I've been using forever. I definitely want to try the milk trick I keep seeing in the reviews next time.
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Brownies with Peanut Butter Fudge Frosting

Reviewed: Jul. 5, 2014
Very rich but delicious. They were gone in no time at our cookout last night!
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Slow Cooker Pinto Beans

Reviewed: Jul. 5, 2014
Not a bad recipe but not everyone enjoyed them. A little spicier than I expected!
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Crispy Roasted Chicken

Reviewed: Jul. 5, 2014
Yummy chicken, really enjoyed it!
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Cajun Boiled Peanuts

Reviewed: Jul. 5, 2014
These were delicious. The heat snuck up on me, at first I couldn't taste it but after awhile it was definitely there. I agree with the size, none of my crock pots would hold that much (we shrunk down the overall recipe and boiled them in pots.)
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Boiled Peanuts

Reviewed: Jul. 5, 2014
Great basic recipe that I've always used. Growing up in the South, boiled peanuts are a summer must have. I always add a bit more salt (and if I'm feeling brave cajun seasoning) but this is a great base recipe for delicious boiled peanuts!
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Bob's Pulled Pork on a Smoker

Reviewed: Jul. 5, 2014
Amazing flavor, everyone loved it. We ate this on buns with a homemade whiskey BBQ sauce. We used Jack Daniels brand chips (just for the heck of it, definitely didn't harm it any.) My only regret - we don't have any left!
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Baked Macaroni and Cheese

Reviewed: Jul. 5, 2014
This is the recipe my mom went by for as long as I can remember. My husband fell in love with it at a family dinner and I've been making it myself ever since. I love to try different types of cheese in it as well as add some freshly fried bacon into the mixture. Delicious!
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Sweet Avocado Spread

Reviewed: Jul. 5, 2014
This is something quick and easy I came up with since I always have trouble finding a sweet avocado spread online. My two picky sons loved it, which made this even more enjoyable for myself! It's simple, versatile and can be modified for just about any palate.
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